Tag: Shepherds Pie

Weekending: Local Date Night, Wicked Wine Fest, Homemade Fish Tacos & Sunday Funday

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I loved every part of this past weekend! I took Friday off from work so I could attend MANIA. The day, although long, was amazing! I was able to take so many awesome classes and meet some really great fitness professionals. I’ll do a full recap on that soon.

By the time I got home and showered, I was starvingggg, so RM and I headed to Jeveli’s, which is a local favorite of ours. The prices are cheap, service is good (and funny) and the food is absolutely delicious. It’s a no-frills type of place, but we love sitting at the bar and chatting with the locals. I always get the meatballs because they are so good, and after 4 hours of physical activity, a big bowl of carb-y, meat-y deliciousness was just what I needed!

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After class on Saturday, my sister, Kate and I headed to the South End for a wine tasting at Cyclorama. I went in March and loved it, so jumped on the chance to go to the one this past weekend. Some of my SMC friends were also there and we had a blast walking around, trying various wines… and taking silly pics 😉

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Post wine fest, we made the short walk over to Stephi’s on Tremont for lunch. We were lucky and had a whole room just to ourselves… but, the more I think about it, maybe the rest of the restaurant was lucky we had a whole room to ourselves. You try being reasonably quiet with 8 girls after a 2 hour wine tasting…

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I ended up getting a burger because I was still craving red meat- must have been all the working out!

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Once we finished up, I headed back to East Boston to hang out with RM. We had plans to make fish tacos and they did NOT disappoint! The best part was they were super easy- I’m going to share our “recipe” later the week. They were unbelievable, though!

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My movie snack was a half of a paleo pumpkin banana bread muffin that I made last week. Topped with crunchy almond butter and cinnamon, courtesy of RM, it hit the spot!

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Sunday morning started with some cleaning, some breakfast and then some serious shopping. RM made some zucchini fritters… topped with an over easy egg and it made for a delicious breakfast.

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He’s also taking a stab at making his own yogurt, so we worked on that a little.

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To shop, we headed to Assembly Row since we wanted to go to Bed, Bath and Beyond and figured we could have lunch at Legal on the Mystic. I was getting hangry, so a beer and fish sandwich did the trick to fill me up! I regretted the fried food later that day, though, as it gave me a bad stomach ache 😦 Could’ve also been due to the fact I ate a lot more junk this past weekend than I normally do, including greasy, fried food.

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After we finished up, we shopped around a few more stores before calling it a day. I food shopped then had fun being in the kitchen with my sister. She made a pasta bake and I made an amped up Shepherd’s pie. Both were delicious!

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And that’s about it… before I knew it, I was hopping into bed, utterly exhausted! I love weekends like this, I just wish they could last longer 😦

Questions for you: What was the best part of your weekend? Have you been to a wine tasting before?

“Shepherds Pie” {with a healthy twist}

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I say “Shepherds Pie” in quotations because even though this recipe follows the general idea of Shepherds Pie, I made some healthier substitutions where I could. The traditional recipe calls for regular white potatoes and ground beef and while there is nothing wrong with either of those items, I prefer to use sweet potatoes (or a combination of sweet and regular) for their nutritional value (and, ok, taste- I think they taste so much better than regular potatoes) and ground turkey as I am not a huge beef person. Don’t get me wrong, I love a good, juicy burger or piece of steak every now and then, but most of the time I use ground chicken or ground turkey instead of beef since it’s a little more in line with the way I like to eat.

What made this meal even more delicious was the fact that I used carrots, onions and potatoes from my dad’s garden! There’s something about eating things fresh from the garden that makes them taste so much better. I swear, his carrots are a million times better than those “mini” carrots that are loaded with preservatives and whatnot to keep their shelf life longer.

With all that said, let’s get to the recipe!

Healthified Shepherd’s Pie

Ingredients

  • 1lb. ground turkey- tip- I got the “Italian Style” version and oh my goodness was that a good choice! it was so full of flavor I didn’t have to add any extra seasonings to it!
  • 1 medium sweet potato
  • 3 small yellow potatoes
  • 1- 1.5 cup(s) canned corn (if you want a lot of veggies in the pie, use 1.5 cups!)
  • 1- 1.5 cup(s) chopped carrots
  • 1- 1.5 cup(s) chopped onions
  • 2tbsp butter
  • 1/4 cup milk

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Directions

1. Peel and chop your potatoes. Place into a big pot and cover with water. Bring to a boil and let it boil until the potatoes are soft.

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2. While the potatoes are cooking, preheat your oven to 350* and chop your carrots and onions. Heat a medium skillet with a tbsp. of olive oil and add the onions and carrots. Add in herbs/seasonings of your choice and cook until onions are translucent and carrots are soft.

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3. Once the onions and carrots are cooked, remove from the pan and set aside. Heat the pan again and add the ground turkey. Cook until no longer pink.

4. When the potatoes are cooked, drain the water from the pan, add in the butter and milk and mash the potatoes. I didn’t have a masher so I used my hand mixer and it worked great! I also added a dash of salt & pepper for flavor, but that’s optional.

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5. At this point, everything should be ready to assemble. Place the meat at the bottom of a casserole dish, then layer the carrots, onions and corn. Finally, top with the mashed potatoes. Bake at 350* for 20-30 minutes or until the top has browned up.

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Serve yourself a big heaping of this deliciousness and enjoy!

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This was the perfect meal to kickoff the cooler, fall weather that’s starting to stick around (well, except for yesterday. Where did that 90 degree weather come from?! I want sweater and boots weather!). I’ve already started to collect more fall recipes that I can’t wait to make!

Questions for you: What’s your favorite fall weather meal? What’s your favorite healthy substitution?