The Easiest Veggie & Turkey “Hash” (aka: our summer staple dish)

We eat a lot of veggies in our house. When I went shopping with my sister, she couldn’t believe we bought a few heads of lettuce, kale and spinach, which are just our leafy greens. She asked if we ate all that in a week and I said “YUP!”. RM has veggies pretty much every meal and I eat salad’s for lunch a lot so when you add it up, we plow through veggies!

IMG_1686[1]

And, while I do like veggies more than I used to (thanks to RM for being such a proponent of veggie eating, and showing me new ways to cook them so that they taste great!), the process of cleaning and chopping can be time consuming. If I had more free time, I would love to spend hours in the kitchen, chopping, cooking and drinking wine, but that’s just not realistic for me right now.

Enter my favorite time saving hack thanks to Whole Foods; pre-chopped veggies!!! Yes, it may cost more than buying whole veggies and chopping them myself, but the time I save is worth the money I save! I find these in the produce section, where Whole Foods has a HUGE selection of partly prepared produce varieties that save lots of time in the kitchen. I’m not sure what other stores have in terms of this, but I’m sure they have something!

This “recipe” is seriously SO easy, but what we love about it is that it covers a ton of ground on the veggie front, plus we add the turkey for a little protein. In terms of eating, we either eat it alone, with eggs (RM does this), on salad, in a quesadilla – there are seriously so many options! Which is key for us when it comes to meal prep – we want lots of variety so we don’t get sick of what we have in the fridge.

Ingredients

  • Chopped onions (you can buy pre-chopped or chop your own)
  • Confetti rice (this has broccoli, cauliflower and carrots, but you can use whatever you find, which might be just broccoli or just cauliflower)
  • Shredded Kale (or spinach, if you prefer)
  • Shredded Brussels Sprouts (if you want)
  • 2 cloves of garlic, minced
  • 1/2-3/4 lb Organic ground turkey
  • EVOO – to taste
  • Salt, pepper, hot pepper flakes – to taste

Directions

  1. Heat a pan over medium heat and add some EVOO. Once warm, add the onions and let cook for a few minutes. Add the minced garlic and cook for a few minutes before adding in the confetti rice and then the kale and Brussels sprouts. Throughout the course of cooking these veggies, add in the salt, pepper and hot pepper flakes to your liking, as well as the EVOO.
  2. Once the veggies are cooked, remove and place in a bowl. Add the ground turkey to the pan you used to good the veggies and cook until it’s fully browned.
  3. Add back in the veggies and let simmer for a few minutes.
  4. Serve however you wish 🙂

See? I told you this was easy! And, really, there are no rights or wrongs when it comes to what you add and how you cook it. I’ve done it a dozen different ways and we have never been disappointed.

IMG_1685

If you find yourself short on time and not able to get in the veggie in-take you want because it takes a long time to prepare everything, I highly suggest trying this method out. While it may cost you a little more, when you think about what you’d do instead of this (maybe order out or get stuff from Whole Foods hot bar?), it’s probably worth it!

Have a great day 🙂

Questions for you: What’s your best time saving hack in the kitchen? Do you like to chop veggies or would you prefer it done for you? 

Advertisements

What’s been up?

Good morning! Happy Tuesday! I don’t do many “Weekend Recaps” anymore, but considering the past weekend was a really good one filled with lots of different things, I thought I’d share with you 🙂

It had been a long week, so I was more than ready for a vino! We went to Buff’s (surprise, surprise) for dinner after and it was a great way to end the week

img_8234

 

Saturday I had the opportunity to sub TWO classes at EBF Seaport so I ended up getting Dana to sub my YMCA Kickboxing class (thank you!) so I could head to the Seaport. I subbed a BAGSXKICKS and BAGXBEATS and they were both SO fun! I was nervous about the Kicks class since I had never taught it, but I think between having enough BAGS experience and enough kickboxing experience I was able to teach a good class. I also finally got my haircut. My normal hairdresser was not working on Saturday so I had to go back to my old salon, but she did a good job so I was happy with it! After teachin and hair I went to lunch and got my nails done in Southie with my sister and a friend from work and then got home with enough time to relax and finished The Wonder, which was SOOO good- you need to read it if you haven’t! Saturday night, Roberto took me to SRV to celebrate my promotion and Valentine’s Day. This restaurant has been on my list for a while so I’m glad we finally got to try it. It’s a Venetian small plates type of restaurant and everything we tried was great, and I especially loved that they served Aperol Spritz- which is my favorite Italian drink!

img_8251 img_8252 img_8254 img_8256 img_8258 img_8260

 

After church on Sunday, Roberto and I headed to the Boston Wine Expo since his friend was gracious enough to give us tickets to. He owns Tre Olive, which I’ve talked about a lot on here! We had a blast at the expo and it was so nice to catch up with the Tre Olive guys- if you are in need of a good foodie gift- check out their site. You can adopt an olive tree for them and they’ll receive tins of olive oil from that tree- it’s very cool! When we got home, I went for a quickie run because the weather was too nice to not get outside, and then I spent the rest of the night cleaning, cooking and watching Cinderella Man with RM.

img_8276 img_8279 img_8277

 

Yesterday morning, I headed to EBF #FIDI to take a class “Pre-Opening”  with George as a way to break in the new studio before opening day. It officially opens on Thursday and I couldn’t be more excited to be part of the fun! Catch me on Thursdays (starting this week!) at 6:20pm for BAGSXBEATS- sign up here!

https://www.facebook.com/EverybodyFightsFiDi/

After class, I went up to Maine after the EBF class and had a great time catching up with my parents. My mom and I went snow shoeing/X-Country skiing on the lake and then around the house before settling down in front of the fire to drink bubbly and hang out. Relaxing, again, is so under-rated 😉

img_8322 img_8329

And here we are, another week! As far as teaching, I think I’m just teaching 2 BAGSXBEATS classes this week- tonight at GymIt in Watertown at 6:30pm and Thursday at FIDI at 6:20pm- come join for the fun!

Lastly, I am hosting another MoveWith class, but this time it’s going to be at the New Balance Flagship Store in Brighton, which I’m SO excited about! It’s on March 29th and DJ Sprino will be there and I’ll have after workout treats from Purity Organics and Larabar (and hopefully more) and everyone will get a 20% discount for shopping! You don’t want to miss this, so grab your friends and sign up here!

Honeymoon Recap: Positano

I realized last week that I never shared our final honeymoon recap with you! In case you missed the first 3, you can find them here:

Napoli
Ischia
Sorrento & Pompeii

I have to admit that I was a little nervous about heading to Positano for the fear that it would be too touristy, similar to Sorrento. However, upon our first sights of Positano during our drive in, my fears were quickly washed away. Although it was still touristy, the charm of Positano was still very much in tact and it just felt less touristy than Sorrento.

img_6535 img_6537

On top of that, we stayed in the most luxurious hotel, which just made everything better, especially after the poor hotel experience we had in Sorrento.

Where We Stayed

We ended up staying at Hotel Villa Franca during our time in Positano. While it was a rather expensive hotel, I’m so glad we splurged on it because it was a wonderful way to end the trip. They ended up upgrading us to their biggest/nicest room and “big” and “nice” really don’t do it any justice. It was the size of a small studio apartment, with a large, luxurious bathroom and amazing jacuzzi tub, a whole sitting area and an oversized terrace overlooking all of Positano. It was in a separate building from the main hotel, but it didn’t prove to be an issue at all since it was only a 30 second walk or so.

img_6545 img_6546 img_6550

The staff was unbelievably warm, hospitable and helpful- we couldn’t rave enough about how welcomed they made us feel, starting with complimentary champagne upon our arrival.

img_6532

We spent a lot of time at their roof deck pool- the lounge chairs were so comfy, the Aperol Spritz’s were absolutely delicious and the bar tenders were very attentive.

img_6580

dsc00363

We didn’t end up eating up there, but everything we saw people eating looked delicious. We did indulge at their daily breakfast where they had everything you could ever imagine, including eggs made your way, assortments of breads/cheeses/meats, cereal, yogurt, granola, fresh juices and plenty of bubbly 😉

Our only complaint about the hotel was that it was so far up from the main areas of Postiano- 597 steps, to be exact! While I didn’t mind the steps (obviously), it made it difficult to bounce around and you had to plan ahead for how long you wanted to be down by the beach. They do offer a complimentary shuttle service leaving from the hotel every half hour that brings you down to the beach area which we did take advantage of at night when we would head out for dinner. This was a wonderful service!

img_6554

That was our hotel… wayyyy up there!

Where We Ate

Prior to our honeymoon, we received lots of recommendations for lunches/dinners during our time in Positano, which was nice to use as a base. We found some places on our own which also did not disappoint.

  • Ristorante da Costantino This came recommended to us by the driver who took us from Sorrento to Positano. It’s set up even higher than Hotel Villa Franca, but don’t worry- they have a car service that will pick you up at your hotel and drop you off after, which is a very nice service. While they don’t have outdoor/waterfront space, the front wall of the restaurant is all windows so there are spectacular views- both during the day and at night. We had our driver take us there to make the reservation and the owner was a sweet old Italian man who made us drink an espresso with him after we chatted- it was awesome. It’s a family owned & run restaurant and serves truly authentic (non-americanized touristy) Italian food. It was such a great way to kick off our last part of the trip.

img_6563

  • Chez Black This was a recommended restaurant, I think because of it’s prime location near the beach. We had a really nice meal there, although it did seem to cater more specifically to Americans and other tourists. We would still recommend it!

img_6628 img_6630

  • Ristorante Max This was another highly recommended restaurant to try out (3 separate people told us about it!). We loved our meal here- everything was so flavorful and the wine was ridiculously good! We sat outside and got to play with a neighborhood cat, which I obviously loved!

img_6669 img_6670 img_6672

  • Ristorante Saraceno d’Oro We had big plans of doing up our last night in Positano big, but it ended up raining, so we opted to keep it closer to our hotel. We ended up at this restaurant which ended up being an awesome find. The food was very good and very authentic- I had the eggplant and it was as good as RM’s mother’s- which is saying a lot!

img_6683 img_6684 img_6685

  • Sandwiches- One day we were really craving a basic sandwich & chips type of lunch so we asked a jewelry vendor if he knew of any Salumeria’s in the area (deli type stores) and luckily there was one nearby. The sandwich was SO good we ended up there at least one or two more times. There’s something so great about a simple sandwich made with incredibly fresh ingredients.

img_6559

  • Caffe Positano Friends also recommended this place, and since it ended up being exactly halfway down the cliffs from our hotel to the beach, we saddled up there for lunch one day. The views were spectacular and the food was also really delicious. We got a platter type of plate with all sorts of amazing options- we definitely recommend checking this place out!

img_6590 img_6589

What To Do

  • Walk around and window-shop/pop into stores. There are so many cute little stores selling beautiful things, especially the linen clothes items! I’ll warn you, though, the shops are expensive! We laughed because RM would see something he thought I’d look good in so I’d check it out and be appalled at the price tags- usually upwards of 200-300 euros! That said, everything was really beautiful!

img_6578

  • Have drinks at Hotel Villa Franca- Although these were expensive (25 euros for a glass of bubbly!), the ambiance of the drink area and the views were worth it. Plus, they gave awesome “snacks”- my favorite 😉

img_6623 img_6626 img_6627

  • Check out the beaches- We were warned in advance that the beaches were not sandy, so we weren’t totally surprised to find a rocky beach. The rocks were surprisingly pretty comfortable to relax on, and the water was so refreshing! What made it even better was that you could get “to go” drinks from nearby bars/restaurants- Spritz’s on the beach are the best!

img_6659

  • Get handmade sandals- We’d heard that you could get handmade sandals in Positano, and people were right- there were so many little stores selling homemade sandals. We ended up at Creazioni Nana which was next door to Caffe Positano, and I was so happy with how my sandals turned out!! It was such a special memory to take home with me!
  • Rent a scooter RM finally persuaded me to rent a scooter and drive out to Amalfi and Ravello and although I was scared sh*tless about the whole experience, it ended up being one of the best experiences/memories from the trip. We had an absolute blast!!

img_1442 img_1449

You can also take the ferry to Capri, do cooking classes, etc., but we opted to just soak in the hotel and things around us.

I’ve said it before and I’ll say it again, we absolutely fell in love with Positano! So much so, that RM said for our 3rd wedding anniversary we need to go back- I’m certainly not going to complain (or forget) about that! This was the last of our honeymoon recaps- I hope you’ve enjoyed them, and maybe they’ll be helpful if you decide to visit the Amalfi Coast!

dsc00365

Five on Friday {10.21.16}

Good morning and TGIF! Was it just me or did this week feel extra long? Between having no motivation to do anything (literally), not sleeping well and managing life with a new kitten who needs LOTS of attention, I feel like this week dragged on. But! RM and I are heading to NYC via train today for the weekend to celebrate his sister’s engagement, which is very exciting. The dinner is actually in Brooklyn so we opted to rent and Air BNB in Brooklyn so I’m looking forward to checking that out! For now, though, let’s talk shop about what’s been going on.

  • RM’s new adventure- Shortly after we got back from Italy, RM gave his notice at work. This was a longgg time coming and I couldn’t be more proud of him for finally taking a chance on himself and choosing happiness over job security. I’ll have more details to share soon, and I hope you’ll check out his website once it’s up and running! If you’re finding yourself in a similar position where you’re unhappy at your job or in your career and you have a passion you want to pursue, there are always ways to make it happen. And, like I said to him, even if it doesn’t work out (which it will!), at least he can say he tried and won’t have a big “what if” hanging over his head!

img_6728

  • Jessi’s bridal bath- The weekend leading up to our honeymoon was spent up in NH celebrating my best friend Jessi’s bridal bath, which was a joint bachelorette party & shower. Her family has a house on a lake so we had a great time laughing, hanging out, boating, lounging, drinking and eating. I always love events that bring all of my SMC girls together! Can’t wait for their big day in December 🙂

img_6247

  • Crockpot Pork Tenderloin- I know it hasn’t felt like fall this week, but last week I made a delicious- and SUPER easy- crockpot meal. You know how there are always those little cooking videos flying around Facebook? Normally I just watch or scroll past, but this one caught my eye so I tried it out: Slow Cooker Hasselback Apple Pork Loin. Even though it got a little dry (I made it on a Sunday but we didn’t eat it until Monday), it was really flavorful and I loved that the ingredient list was short. I highly suggest this if you’re looking for a new meal to try!
  • OAKtoberfest 5K- Last weekend I ran the annual OAKtoberfest 5K put on by the Oak Square YMCA that I teach at. I have been running this race for YEARS, and I always enjoy it. It’s a relatively small race so it’s not crowded, plus you get the hills over with right away! Last year I ran a big PR and even placed 3rd for my age group. This year I went into it with zero expectations because I haven’t really been doing a ton of running, but I ended up running a nearly 1 minute PR race! 22:32 was my official time, which is crazy fast for me. I didn’t place, but I didn’t care- it was just fun to run the race with some of my gym friends!

img_6822

img_6845 img_6803 img_6794

  • Meet Francesca: I’m sure you’ve all seen by now, but last weekend RM and I brought a new little kitten into our family/home. Francesca is 8 weeks old, under 2 pounds, a total fluff ball and a little firecracker. She was so scared when we first brought her home, but soon enough she opened up and has been a blast ever since. She’s super playful and always wants to be where we/I are/am, which is absolutely adorable. We got her from the Salem Animal shelter and they were wonderful to work with throughout the adoption process. My sister is going to stay with her this weekend so she doesn’t get lonely!

img_6796 img_6828 img_6840

And that does it for me- hoping to get some blogging done while we are on the train since I have lots of posts I want to write. I hope whatever you have going on this weekend, you have a wonderful time!

Questions for you: Have you ever chosen happiness over security? Do you have any pets? What’s a great fall recipe I should try? Have you run any races lately?

Five on Friday {9.9.16}

Hi, friends! Happy freaking Friday 🙂 I hope you’ve all had a good week- mine started out roughhhh, but turned around a bit by the end of it. We leave for Italy in 9 days and work is absolutely crazy right now so I’m just trying to get through what I can so I can start my vacation without the stress of worrying about what I didn’t finish.

But, let’s talk about more fun things, shall we?

  • Moscow Mules- We received some beautiful monogrammed copper mugs for our wedding (thanks, Jean!), so last weekend we decided to put them to good use by whipping up some Moscow Mules. Neither of us had had one before, but we both enjoyed them! It was a really fun cocktail hour enjoyed on our back patio.

img_6119

  • Eating out vs. eating in- Most of the time, RM and I try to eat in the majority of the time. We shop on the weekends for the week, prep a bunch of food to have handy (I bring my lunch every day, too), but last week we kind of went on a eating out bender. Thursday we went to Buff’s (hadn’t been in SO long), Friday we went to Hopsters (again, hadn’t been in SO long) and Saturday we went to The Local in West Newton, because, well #saturdaydatenight. This is very unlike us to go so many days in a row eating out (unless we are on vacation), and while everything was delicious, we decided to eat IN on Saturday night. RM grilled up some veggie and shrimp skewers and I made a nice big salad. There’s something to be said about making your own meals- it felt really good to eat a nice meal like this!

img_6124

  • Love Grown Cereal- Confession: I LOVE cereal. I always have, but over the years I’ve tried to clean up my cereal choices (and I’ve gone from eating it daily to just a few times a week- baby steps). Most of the time I have Erewhon & Uncle Sam brands because they have such few ingredients, but they had a sample of Love Grown Power O’s at Whole Foods last weekend and I knew I had to try it out. They’re made out of different legumes, so they are wheat & corn free- something you don’t see often with cereal!

img_6141

  • Teaching- I’ve been loading up on classes leading up to our vacation since I know I’ll be going so long without teaching while we are away. While it can be tiresome (yesterday I did 6am and 5:30pm… and 9 hours of work in between), it’s really so rewarding. I love coming up with new workouts and playlists and helping people feel good and feel strong. I’m teaching tomorrow, Monday and Tuesday… and then I’m off for a longggg time, so catch me while you can!

img_6137

  • Biking- I can’t thank RM enough for suggesting that we get bikes. We have been having SO MUCH FUN with them. One day last week I rode it all around town to run errands and then Friday night I took it to meet my sister for a drink (RM rode with me which was nice) and then Sunday RM and I covered nearly 25 miles of biking. We rode all the way into the city, brought the bikes on the T to Eastie (RM had to check on one of the units in a building he owns) and then back to Watertown. Midway home, we stopped at Naco Taco in Central Square for a snack and a beer. I used to run by that place weekly and would always be so jealous of everyone there enjoying drinks and food outside so it was nice to get to check it out. We both highly suggest it if you want good tacos and guac- everything was fantastic, and reasonably priced. Oh, and the good part about biking places for drinks is it limits me to just one, since I don’t trust myself operating the bike after any more 😉 #lightweight

img_6109 img_6114 img_6117

I guess that does it! We have lots to get done this weekend in preparation for our honeymoon, so it’ll be a busy one! There is a Vegetarian Food Truck & Craft Beer Festival at the Arsenal Mall tomorrow which we might try to get to. It starts at 11am and is $10-$45 and guests can enjoy more than 30 craft beers and lots of vegetarian dishes. Sounds pretty cool!

I hope you have a great weekend with whatever you have planned 🙂

Questions for you: What was a good part of your week? What do you have planned this weekend? Do you prefer to bike, walk or drive places? Do you prefer to cook/eat in or eat out? What’s a guilty pleasure of yours?