Sometimes chicken just isn’t going to cut it for my source of protein in a dish. When I’m not craving chicken, I’ll often get ground turkey and make meatballs (one of the recipes I used for the chicken meatballs, just sub out the chicken for turkey), meatloaf or put it in sauce. I crave red meat very rarely, but sometimes it’s exactly what I need/want, so I try to just go with it.
“Shepherds Pie” {with a healthy twist}
Caramelized Onions, Mushrooms, Kale & Ground Turkey Lasagna
A Healthy Eggplant Parmesan Dinner
Ground Turkey & Veggie Spaghetti Squash Casserole
Quick and Easy Asian Stir Fry with a Spicy Almond Sauce
Beef Burgundy: Sometimes I crave red meat
Burpees to Bubbly 