Category: Dinner

Weekending: Feeling really blessed

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As I poured myself a glass of wine on Sunday night (it helps make meal/food prep easier…), I found myself reflecting on the weekend… and I just felt so blessed!

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Between drinks and dinner with my friend Liz on Thursday night,

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to spending Halloween with RM and his family, gushing over the babies, handing out candy and enjoying festive food and drinks,

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to having my parents down to meet RM’s family

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(but really, though, can you get any cuter than these two?! I nearly died when the hugged goodbye. So cute!)

to book club with my girlfriends, delicious food and lots of bubbly on a snowy Sunday afternoon

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to having a quiet Sunday evening in my kitchen with a glass of vino, Miranda Lambert Pandora and lots of healthy and delicious food,

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I really just feel so blessed! It’s so easy to get caught up in all the negatives (I didn’t sleep well, I am stressed at work, I have too much going on after work, I didn’t have a good workout, I don’t feel good, etc.), that it was a really nice change to have nothing but GOOD feelings last night.

I challenge each of you to list out 3 things making you feel blessed right now. Could be as small as not being in traffic on your way to work or finding a penny on the ground.

I challenge each of you to try and be present in the moment. To reflect on all the GOOD aspects of your lives. To say “I love you” more. To hug for a few seconds longer. To smile more. To listen. To forgive. To laugh (at yourself, too!).

… and then think about how you feel when you’re doing those things. I’m pretty sure you’ll find that thinking/feeling/living like that gives you a sense of peace and calmness that stressful/anxious/angry doesn’t, right? We spend so much of our days being angry or upset or pointing blame when we should really be focusing on everything good in our lives. I know this is something I need to work on, what about you?

Questions for you: What was the best part of your weekend? Do you tend to dwell on negatives or focus on the positives? What do you feel blessed for?

How I go about making stuffed peppers + my favorite “stuffings”

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Lately, I’ve been mildly obsessed with stuffed peppers. I think I’ve made them 3 different times in the past month and a half, which is unusual for me since I try to make something different each week. I think I’ve been on such a stuffed pepper kick lately because they are SO easy, and there’s really no wrong way to make them.  On top of that, the variations for stuffed peppers are endless. You can do them with ground beef, ground chicken, ground turkey… or you could go meatless and sub out the ground meat for black beans or quinoa. And, the other veggies you decide to put in them can range from a specific theme (Mexican, for instance) to just whatever you might have in your fridge (a marinara sauce to mix everything together).

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Since there are endless possibilities for creating the perfect stuffed pepper, I thought I’d share my process for deciding how I want to “stuff” my peppers

  • Do I want to use a beef base for the peppers or do I want to go meatless by using quinoa, beans or rice (or a combo of all 3)?
  • I generally make this decision by seeing how much ground meat is at the store. Beef is not generally an option I choose, only because I prefer the taste of ground chicken or turkey, but it’s certainly an option if that’s your thing! My last batch of stuffed peppers had ground chicken AND quinoa… really living on the edge, I know 😉
  • Do I want to do a theme like Mexican, Italian or fall (sweet potatoes, squash, etc.)?
  • Do I want to go simple on the veggies and just pick a few like onions, zucchini and summer squash? Or, do I want an “everything in the fridge” mix of veggies, likely including, onions, pepper, broccoli, summer squash, zucchini, corn, etc… you get the idea.

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Another thing I do when I make stuffed peppers is make extra “stuffing”, so that I can use it throughout the week. Sometimes I put it atop spinach to create a different type of salad topper, sometimes I use it in a quesadilla and other times I just eat it as it is- that’s the beauty of the stuffing- you can’t really go wrong!

Lastly, I love stuffed peppers for the nutritious value. They’re an entire meal in and of themselves because they have veggies and protein, so no need for an extra salad or meat on the side. They are great to take for lunch for this very reason 🙂

If you’re looking for a recipe to try out, check out this one: Quinoa, Black Bean, Veggie & Spinach Stuffed Peppers. I have another recipe on my blog for a taco stuffed pepper, but the pictures aren’t showing up so it looks terrible 😦 When I fix it, I’ll share it with you:)

Questions for you: Do you make stuffed peppers? What’s your favorite stuffing for them?

Weekending: Massages, Farmer’s Market, Lots of Shopping & Grill 23

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Good morning! It’s time to talk about the weekend! I don’t know about you, but I feel like Tuesdays are a lot harder than Mondays. I’m not exactly sure why, but I think it has to do with the fact that I generally just roll into Mondays without much thought and I’m usually pretty busy, so the day goes by fast. Tuesdays, though, are the days where everything from the weekend tends to catch up with me. It’s terrible getting out of bed, I’m yawning all day, and I have to really give myself a pep talk to get a workout in, because I know that’s exactly what I need to get some energy.

Friday

I treated RM and myself to massages at Exhale Spa. Per usual, the experience was perfect: relaxing, calming and just a really nice escape from reality. After our massages, we headed to Whole Foods to get dinner: salmon, spinach and carrots. Paired with a nice Malbec and you have a happy Monique.

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We started Saturday morning by making a trip to the Waltham Farmers Market. Athena and Ashley- thanks for the great recommendation! RM got some meat and I came home with a bunch of veggies, for half the cost of what I’d pay at the store. The only annoying this is that I could be getting these from my dad for free if I was going home anytime soon!

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We also stopped at Whole Foods again for weekly groceries and I splurged on a couple of festive treats. Pumpkin Fig granola and Pumpkin Cranberry “chips”? Yes, please.

After lunch, we headed to Assembly Place to check out the new stores. Although it was beyond crowded (hello, rainy Saturday), we were able to shop around enough to get some great deals. I forgot to take pics of everything, but here’s a pic of one shirt I got, as well as the necklace RM gave me for our anniversary.

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He also got me a gorgeous handmade frame. These are really special things because they are handmade in India. I can’t wait to get a picture of us to put in the frame.

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Although it was really tempting to stay in on Saturday night because of the rain, we made our way to dinner at Grill 23, which is one of the nice steak houses in the city that I had not been to yet. Per usual, we scored seats at the bar and enjoyed drinks, oysters and a delicious meal.

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Not the best pic, but oh well! It was a great dinner and so fun to finally have a weekend date night!

We went for a nice walk on Sunday and then headed into the city for some more shopping. It was too nice to be stuck inside all day!

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Later that evening, we came back to my place so I could do my Sunday meal prep. I had a lot going on: stuffed peppers, meatballs, acorn squash, roasted veggies, sautéed veggies, quinoa and kale. #thankgoodnessforwine

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I also whipped up a batch of these beauties. Grain free pumpkin chocolate chip muffins? Ummm, yes. I added in walnuts, coconut flakes and did half almond meal, half coconut flour and they came out SO good. Such a healthy, tasty treat!

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And, there you have it. Another weekend roundup in the books. Although we were on the go a lot all weekend, we didn’t have a timeframe which was wonderful. We did what we wanted when we wanted- if only all weekends could be like that!

Your turn! What did you do over the weekend? Have you been to Grill 23? Do you go to a farmer’s market? Have you baked any festive treats yet?

Weekending: Maine Edition {Freeport, Family Wedding & Relaxing}

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Good morning! How’s everyone doing? This past weekend was so nice… and relaxing! After a crazy couple of months, it was so nice to be able to relax, go to bed early and hang out with my parents. Even though our Sunday apple picking lunch picnic plans got cancelled because of the weather, it was still a great weekend. I headed up to Maine on Friday afternoon after work. Starting the trip from my office in Wakefield is so much nicer than starting from Boston! Before going to my parents, I stopped off at Shaw’s Ridge Farm to visit with and congratulate my dear friend Meredith on her recent engagement. We didn’t snap any photos unfortunately, but I’ll tell you… her ring is stunning and she is absolutely beaming! I am so happy for her!

Shortly after 7 I arrived at home. Even though I had just seen my parents the weekend before, I was still so excited to see them. Mom had a glass of wine waiting for me and dad had unloaded all the leftovers from the fridge so I could make myself a plate- I love being home 🙂

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This was my dad’s plate. Talk about a lot of stuff!

Friday night was an early night and Saturday morning mom and I did some strengthening exercises for our knees (she has a hurt knee right now, too) before going into town for pedicures.

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I decided to wear my hair straight, but with curls from my straightener. I hadn’t done it in a while, but I think it turned out pretty good! I also loved the dress I wore. It was comfortable and warm, which was perfect for the chilly weather on Saturday. I got it at Marshall’s for $20 (it’s a Max Studios dress).

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Around noon we headed out. Mom suggested we take road sodas, and I’m not one to say no to her 😉

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My parents are Jamie’s god parents so they were invited to the ceremony. The ceremony was held at my aunt and uncles new place on the ocean in Freeport and from what I heard, was beautiful. While they were at that, I shopped around the outlets in Freeport and grabbed a super healthy smoothie before going back to pick them up.

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We headed to the reception around 4, which was held at my cousin’s new barn in Falmouth. Unfortunately, I didn’t get to see any of the entrances or first dances (everyone was standing around the dance floor and I couldn’t see 😦 ), but from pictures I saw online, it was awesome! Jamie is a collector of all sorts of old things, including vehicles, so he and his new wife, Sheena, were in the cab of the truck and the bridal party was in the back as they made their grand entrance to the reception.

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The barn was adorable- so rustic and quaint and just perfect for a Maine reception.

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The food was also delicious- and so simple. I think people get too caught up with food and options and apps and main courses when at the end of the day, if you have one thing that’s really good- people will be happy. They had at least 2 huge pigs (whole roasted pigs) for pulled pork, beans, rice, coleslaw, corn bread and salad. Everything was really, really good! And cupcakes for dessert? Yes, please.

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It was so nice to a. spend time with my parents at an “outing” and b. spend time with my dad’s side of the family. We don’t get to see each other nearly enough and it’s a shame because they are SO FUN. I was at the “kids” table and we had so many laughs- they all have the Gagnon sense of humor (I do not.) and I laugh so much when I’m with them. While there wasn’t a ton of dancing, we did dance to my cousin’s band that was playing, and it was so cool that he jumped in and played a bunch of songs with them! I’ll let the pictures do the rest of the talking, but Jaime and Sheena- what a fantastic wedding! I’m so glad I got to be a part of it. Cheers to many more years of happiness, laughter and love.

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My dad is a twin… so fun!

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This was the “if you graduated from UMaine Orono” picture- can you believe how many people there were?!

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My sister had another wedding to attend over the weekend so she wasn’t able to attend this one 😦

Till the next family wedding!

Questions for you: How was your weekend? What was the best thing you did? Have you been to a wedding in a barn?

 

 

Weekending: Moving, moving & more moving

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Yup. Moving was the jist of my weekend starting on Thursday night. I keep telling everyone that moving to a new floor in the same building is just as hard, if not harder, than moving to an entirely new building! Instead of packing things up and doing a few big trips, I ended up not packing and just making a million trips up and down the stairs every time I needed something. It was a bad way to go about the move, let me tell you that!

After a few hours of strenuous moving on Thursday night, I had a glass of wine then treated my helpers to pizza and wine from Santarpio’s.

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#prioritiespeople Clearly wine is the first thing that should be in a fridge. Booze helps moving suck less 😉

I hadn’t been to Santarpio’s since my birthday weekend, and boy was I craving it! Per usual, Santarpio’s did not disappoint. Look at these bad boys!

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My parents came down on Friday to help my sister with her stuff (she’s moving in with me for a few months), so I rushed home after work to join the party. I was pleasantly surprised when I walked in and saw this beautiful bouquet of flowers from RM. For those of you who don’t know, he’s actually my landlord and that’s how we met 🙂 Last year, when I was just his tenant, he knew I was nervous about moving and surprised me with a bottle of wine and little note in my fridge. This year, as my boyfriend, he left flowers… I’m a lucky girl!

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I took a quick break for dinner (we ordered from Jeveli’s) and continued working until 8:30.. yuck! It was fun having my parents around, though. Dad broke in my new deck, I toasted to the new apartment and we all indulged on delicious food!

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I didn’t sleep a wink on Friday night, so I was up and making trips up and down the stairs at 7am on Saturday. This wasn’t a good idea before teaching cardio kickboxing! I was such a space cadet in class 😦 and tired- physically really tired!

Once I got back, it was nice to do some more organizing and a few additional trips. My downstairs neighbor, Lauren, came up for wine and snacks later that evening- it was such a fun night! It felt weird to sleep at home by myself on a Saturday night, though… and even more weird to wake up on a Sunday and have a quiet place to myself… I took advantage of it and watched tv and blogged. I can’t tell you how long it’s been since I’ve done that! I was even able to eat lunch out on my deck- such a beautiful day.

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The rest of Sunday was spent moving the final pieces of stuff from my old place, cleaning it and doing the last bit of organizing in my new place. I went to Target and picked up some new curtains and a lamp- what do you think of the place so far?

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I finally decided it was time to put together some dinner. Salads have been making me gag lately, so I knew I needed to prep enough food to bring for lunch and eat throughout the week. Since my dad brought me all these veggies, I tried to put them to good use.

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I made a big ol’ batch of roasted veggies, including carrots, parsnips and onions from my dads garden and sweet potato and butternut squash (side note: I originally typed SQUAT instead of squash… i have issues) from the store. I just put coconut oil, salt, pepper and garlic salt on them and roasted them at 400* for about an hour.

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On the side, I made some stuffed peppers with the peppers that my dad gave me. I put onions, summer squash, zucchini, broccoli, black beans and ground chicken in them. SO good!

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I made some ground chicken burgers with the leftover ground chicken. Thank goodness I had wine to keep me going through all that food prep!

So, there’s my weekend. I have to say- it was really nice being around on Sunday without a million plans. My sister was gone all day, so even though I got lonely by 7ish, it was a super relaxing day where I was able to do what I wanted when I wanted. I need more days like that 🙂

Questions for you: What was the best part of your weekend? Did you make any good meals? Do you food prep for the week? What’s a way to spice up a salad?