Tag: organic

Green City Growers & Whole Foods Market

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Last week, I had the really neat opportunity to visit Whole Foods Market in Lynnfield (conveniently located a short 5 minute drive from my office!) and tour their rooftop garden, as well as speak with Green City Growers regarding how the garden came to life.

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First off, if you’ve never been to this Whole Foods Market in Lynnfield, I suggest trying to get there because it’s a beautiful store! Plus, you can use it as an excuse for shopping and lunch at the MarketStreet Lynnfield shops since they are all in the same spot. It’s one of my favorite WF stores around (that, and the new one in the South End because that’s also gorgeous, but I’m pretty sure they don’t have a rooftop garden!) because not only does it have a huge produce section, but they also sell beer and wine in store 😉

I had heard that there was a rooftop garden at the store, but until getting a chance to actually see it, I had no idea how big it was and how much produce it produced! Here are some stats that we learned from the Green City Growers contact during our visit:

  • Green City Growers is an organic farming company and they work with, businesses, schools and at people’s homes all over New England. Whole Foods in Lynnfield is the largest rootop farm in New England and requires 16-20 hours a week in maintenance
  • The space is 17K square feet, which is huge!
  • A lot of work was done years in advance of the build out of the store in order to create a building structurally sound enough to hold the weight of the garden on it.
  • It’s a green roofing system which has insulation and storm water run off benefits.
  • 324 TONS of soil was crained in to get the rooftop garden started.
  • 4000 pounds of fresh produce is being produced this season, and they are finally (after a few years) figuring out what people want grown and want to buy. There are 20 produce varietals growing right now, making sure to keep their supply unique, but still things people want to buy.
  • 2 tons of produce a year is sold right in the store (SO COOL!)
  • Virtually zero goes to waste- all of the “grade B” produce (things that drop off the plant, stems, etc.) are brought to the prepared foods area or smoothie bar to be used there.
  • There are bees up there, too, which are used to pollinate

Isn’t that so cool?! It’s just one of the many reasons why I love shopping at Whole Foods – there are thousands of organic options right at your fingertips, and locally grown organics is just icing on the cake (or organic veggie 😉 ). While it may cost a little more to buy and eat organically, the benefits of eating this way far outway the costs for us in our home. Granted, we don’t buy everything organic, but for fruits, veggies, meats, eggs, etc. we try to stick to organic, grass fed and local if we can.

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IMG_0547Big thank you to Whole Foods for inviting me in!! Also, a big thanks to the other vendors who participated in the event and provided goodies for us to take home:

Questions for you: What is your favorite grocery store? Do you try to buy organic? If so, what are your primary organic buys? Do you try to buy locally? 

Weekending: Moving, moving & more moving

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Yup. Moving was the jist of my weekend starting on Thursday night. I keep telling everyone that moving to a new floor in the same building is just as hard, if not harder, than moving to an entirely new building! Instead of packing things up and doing a few big trips, I ended up not packing and just making a million trips up and down the stairs every time I needed something. It was a bad way to go about the move, let me tell you that!

After a few hours of strenuous moving on Thursday night, I had a glass of wine then treated my helpers to pizza and wine from Santarpio’s.

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#prioritiespeople Clearly wine is the first thing that should be in a fridge. Booze helps moving suck less 😉

I hadn’t been to Santarpio’s since my birthday weekend, and boy was I craving it! Per usual, Santarpio’s did not disappoint. Look at these bad boys!

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My parents came down on Friday to help my sister with her stuff (she’s moving in with me for a few months), so I rushed home after work to join the party. I was pleasantly surprised when I walked in and saw this beautiful bouquet of flowers from RM. For those of you who don’t know, he’s actually my landlord and that’s how we met 🙂 Last year, when I was just his tenant, he knew I was nervous about moving and surprised me with a bottle of wine and little note in my fridge. This year, as my boyfriend, he left flowers… I’m a lucky girl!

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I took a quick break for dinner (we ordered from Jeveli’s) and continued working until 8:30.. yuck! It was fun having my parents around, though. Dad broke in my new deck, I toasted to the new apartment and we all indulged on delicious food!

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I didn’t sleep a wink on Friday night, so I was up and making trips up and down the stairs at 7am on Saturday. This wasn’t a good idea before teaching cardio kickboxing! I was such a space cadet in class 😦 and tired- physically really tired!

Once I got back, it was nice to do some more organizing and a few additional trips. My downstairs neighbor, Lauren, came up for wine and snacks later that evening- it was such a fun night! It felt weird to sleep at home by myself on a Saturday night, though… and even more weird to wake up on a Sunday and have a quiet place to myself… I took advantage of it and watched tv and blogged. I can’t tell you how long it’s been since I’ve done that! I was even able to eat lunch out on my deck- such a beautiful day.

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The rest of Sunday was spent moving the final pieces of stuff from my old place, cleaning it and doing the last bit of organizing in my new place. I went to Target and picked up some new curtains and a lamp- what do you think of the place so far?

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I finally decided it was time to put together some dinner. Salads have been making me gag lately, so I knew I needed to prep enough food to bring for lunch and eat throughout the week. Since my dad brought me all these veggies, I tried to put them to good use.

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I made a big ol’ batch of roasted veggies, including carrots, parsnips and onions from my dads garden and sweet potato and butternut squash (side note: I originally typed SQUAT instead of squash… i have issues) from the store. I just put coconut oil, salt, pepper and garlic salt on them and roasted them at 400* for about an hour.

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On the side, I made some stuffed peppers with the peppers that my dad gave me. I put onions, summer squash, zucchini, broccoli, black beans and ground chicken in them. SO good!

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I made some ground chicken burgers with the leftover ground chicken. Thank goodness I had wine to keep me going through all that food prep!

So, there’s my weekend. I have to say- it was really nice being around on Sunday without a million plans. My sister was gone all day, so even though I got lonely by 7ish, it was a super relaxing day where I was able to do what I wanted when I wanted. I need more days like that 🙂

Questions for you: What was the best part of your weekend? Did you make any good meals? Do you food prep for the week? What’s a way to spice up a salad?

Weekending: “Ladies Night”, Zeke’s 1st Birthday and Local Supplier Meet & Greet at Whole Foods

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You guys! This past weekend was busy, busy, busy…. but with all fun things so I can’t complain! I got a massage on Friday, which was a great way to end my “vacation” week and to kick off the weekend! After my massage, my friend Jess picked me up and we headed north for dinner in New Hampshire at Tortilla Flat with some of our other St. Michael’s friends. It may seem weird that we traveled all the way up there for dinner at a Mexican restaurant, but there was a Tortilla Flat near St. Mike’s and both Kia and Lauren worked there, which meant we went there… a lot… so  we had to check it out!

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Skinny Marg and a Combo Plate- nothing about Mexican food photographs well…

I have to share the cutest story from our dinner. There were 6 of us and all of a sudden a waitress brings over this little (5 or 6 year old) boy. Here’s how the situation went down:

Boy: Are you out for a ladies night?

Us: Yes, we are.

Boy: Well, you’ve come to the right place!

Us: Oh yeah? Why’s that?

Boy: Because I’m the ladies man!

So cute! We died laughing.

Luckily, it was an early night, which was good because I knew Saturday was going to be a big day. I cannot believe little Zeke is already ONE!!! It’s so crazy. Sara put on the most wonderful celebration- from the decorations to the food to the drinks to the company- everything was perfect! We lucked out with the weather, too. I’ll let the photos speak for themselves, but it was such a great day celebrating a very loved little boy!

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I mean, can you get any cuter than little Zeke in his 1 year old shirt with a bow-tie?!?! Love! Also love my Shapleigh girls and getting to spend an afternoon with them 🙂

Danielle and I headed back to MA early on Sunday since I had a blogger event to attend at Whole Foods.

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I’m always excited for blogger events, but I was especially excited about this one because I’ve been big into buying locally and organic and wanting to know where my food comes from. It was a small event, but there were a number of vendors with samples ranging from fish to prepared salads to cheeses and butters to muesli, pickels, salsa, ice cream and iced coffee. It was so great to chat with all of them to see how their products are made, where they are located and what makes them different than other similar items sold in grocery stores.

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I’m a big fan of good swag bags 😉 Some of my favorite things I tried were:

  • Cheeses and Sea Salt & Maple Butter from Vermont Creamery– I put some of this on my dad’s homemade bread it and it was absolutely amazing!!
  • Muesli from TuTu Muesli– I anticipate early working hours, which means I’ll need to bring breakfast on the road with me so I’m looking forward to seeing how it goes with the sample that I received from TuTu. I bought some Muesli from Bob’s Red Mills and will likely do “over night oats” with that.
  • Salsa from Nola’s Salsa– This stuff was absolutely delicious! There’s nothing better than fresh, homemade salsa and this totally fit the bill for that. The owner lived in Texas for a while and learned from the best. She only uses real ingredients and you can taste the difference. I can’t wait to open mine!
  • Ice cream from Tea-Rrific– Wow. This tea-based ice cream was SO good. They actually brew the tea when making the ice cream so you could taste the specific tea flavors in each one. My favorite was the Masala Chai and the Chamomile- Perfect little sweet treat!
  • Cold Brew coffee from Grady’s Cold Brew– I gave up coffee about a year ago, but when I heard the vendor explain how it’s made without brewing coffee. Grady’s Cold Brew has less caffeine, it’s less acidic (much easier to drink!) and is easier on digestion than regular coffee. There’s no added sugar and the ingredient list is short: water, coffee, chicory and spices. All he added was a little almond milk for me and it was perfect!

Big thanks to Jess and Whole Foods Charles River Plaza for hosting such a great event… and providing us with some amazing swag bags with the products we were able to learn about and try.

Questions for you: How often do you get together with your girlfriends? What was the best part of your weekend? Do you like to shop locally or buy organic products? Have you ever heard of the ones I listed above?