The Easiest Veggie & Turkey “Hash” (aka: our summer staple dish)

We eat a lot of veggies in our house. When I went shopping with my sister, she couldn’t believe we bought a few heads of lettuce, kale and spinach, which are just our leafy greens. She asked if we ate all that in a week and I said “YUP!”. RM has veggies pretty much every meal and I eat salad’s for lunch a lot so when you add it up, we plow through veggies!

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And, while I do like veggies more than I used to (thanks to RM for being such a proponent of veggie eating, and showing me new ways to cook them so that they taste great!), the process of cleaning and chopping can be time consuming. If I had more free time, I would love to spend hours in the kitchen, chopping, cooking and drinking wine, but that’s just not realistic for me right now.

Enter my favorite time saving hack thanks to Whole Foods; pre-chopped veggies!!! Yes, it may cost more than buying whole veggies and chopping them myself, but the time I save is worth the money I save! I find these in the produce section, where Whole Foods has a HUGE selection of partly prepared produce varieties that save lots of time in the kitchen. I’m not sure what other stores have in terms of this, but I’m sure they have something!

This “recipe” is seriously SO easy, but what we love about it is that it covers a ton of ground on the veggie front, plus we add the turkey for a little protein. In terms of eating, we either eat it alone, with eggs (RM does this), on salad, in a quesadilla – there are seriously so many options! Which is key for us when it comes to meal prep – we want lots of variety so we don’t get sick of what we have in the fridge.

Ingredients

  • Chopped onions (you can buy pre-chopped or chop your own)
  • Confetti rice (this has broccoli, cauliflower and carrots, but you can use whatever you find, which might be just broccoli or just cauliflower)
  • Shredded Kale (or spinach, if you prefer)
  • Shredded Brussels Sprouts (if you want)
  • 2 cloves of garlic, minced
  • 1/2-3/4 lb Organic ground turkey
  • EVOO – to taste
  • Salt, pepper, hot pepper flakes – to taste

Directions

  1. Heat a pan over medium heat and add some EVOO. Once warm, add the onions and let cook for a few minutes. Add the minced garlic and cook for a few minutes before adding in the confetti rice and then the kale and Brussels sprouts. Throughout the course of cooking these veggies, add in the salt, pepper and hot pepper flakes to your liking, as well as the EVOO.
  2. Once the veggies are cooked, remove and place in a bowl. Add the ground turkey to the pan you used to good the veggies and cook until it’s fully browned.
  3. Add back in the veggies and let simmer for a few minutes.
  4. Serve however you wish 🙂

See? I told you this was easy! And, really, there are no rights or wrongs when it comes to what you add and how you cook it. I’ve done it a dozen different ways and we have never been disappointed.

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If you find yourself short on time and not able to get in the veggie in-take you want because it takes a long time to prepare everything, I highly suggest trying this method out. While it may cost you a little more, when you think about what you’d do instead of this (maybe order out or get stuff from Whole Foods hot bar?), it’s probably worth it!

Have a great day 🙂

Questions for you: What’s your best time saving hack in the kitchen? Do you like to chop veggies or would you prefer it done for you? 

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