Weekending: Holiday Party, Registry Fun & Visits with Friends/Family

Good morning! Did you guys have a good weekend? We did! Even with weird, unseasonable weather and the constant feeling of fighting off a cold, we had a pretty great one.


My company’s party was on Friday night, which was actually a nice change from squeezing it in during the typical holiday season. It was at the Hyatt in Cambridge- a great location for us now living in Newton Corner! We were able to leave work early so I took advantage of some extra “free” hours and ran errands. I skipped the gym because my back was bothering me and I felt the onset of a cold, so I opted to walk my errands which was a nice way to still get some movement in. Nails were a must!


I didn’t take many photos at the event, but I’ll say the cocktails were flowing, the food was good and dancing definitely happened 😉 It’s so fun getting to hang out with coworkers/friends outside of the office! these girls! ❤

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We didn’t get home and in bed until nearly 2am, so needless to say, we definitely took our time getting up on Sunday morning! Lucky for me, RM opted to make us his “specialty” breakfast: all the veggies, his special beans, homemade turkey sausage & an egg. It was so delicious!


After breakfast, I cleaned the house and then we headed into the city. We had late lunch plans with another couple but decided to head in early to start on our wedding registry. We went to Crate & Barrel and had a blast scanning all sorts of things that we wanted! We have a long way to go to complete our registry, but it felt good to start on it!

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It was my first time meeting Roberto’s friends, so I opted to not take photos but we had sushi at Douzo which was good- we love that sushi restaurant.

The rest of the night was very quiet and I was in bed by 9:30 🙂


We got up early and I made some French toast- I took pictures so I’ll post the recipe this week!


I still wasn’t feeling 100%, but after 2 consecutive rest days, I was REALLY itching to move so I headed to the gym for a workout. I’d love to say that it felt so good to workout, but I’d be lying if I said that. The whole thing was just a mental battle, but I made it through the workout and did feel better after I was done so it wasn’t a totally wasted trip.


I whipped up a quesadilla for lunch since I had leftover ‘dilla veggies & chicken already cut up from making them on Thursday night. It hit the spot!


Later in the afternoon, we headed over to Brookline to visit with my cousin who was in town for work. It’s always nice to see family when they come to Boston!

I dropped RM off at home and then went to Whole Foods, even though between not feeling great and the ridiculous rain it was the LAST thing I wanted to do. I always feel better once I just do it and I bought myself flowers and a cookie to reward myself for getting it done 😉


For dinner, I decided that it was the perfect weather for a roast chicken meal. Is this anyone else’s favorite winter meal?! I can’t get enough of it. I chopped up sweet potatoes, Japanese sweet potatoes, onions & carrots and then also cooked some kale. I’m going to make a great wife 😉


And that about does it! This is a pretty quiet week which is nice- I am ready for a week with no after-work plans (and yes, I know I sound like i’m 60 when I say that!).

Questions for you: Did your company have a holiday party this year? Married friends- what’s the one think you would suggest we register for (maybe that you didn’t originally think you needed) and what’s the one thing you would suggest NOT registering for? What’s your favorite winter meal? Do you have a busy week?

Sunday dinner & what intimidates me in the kitchen

If you were to ask me what I would have my mom make me if she could only make me one meal, I would answer without a blink of an eye: Roast chicken with all the fixin’s… “fixin’s” being mashed potato casserole (pretty much the best thing ever), steamed veggies, and loaded stuffing. Really quite simple if you ask me! Just kidding… a roast chicken dinner is a very labor intensive meal, but it is worth every ounce of time put into it.


With that said, when I looked at the garden care package from my dad and brainstormed what I could do to use up the veggies before the went bad, it came to me: make a roast chicken meal!


I made my meal just as my mom would, except I bought a roast chicken from Market Basket that was already roasted. I know, I know. Totally a cop-out move, but the truth is, I’m scared to cook a whole roast chicken on my own! Has anyone done that before? They are so big and there are so many “gizzards” that have to come out and how do you know it’s fully cooked?! I could go on and on, but bottom line is that I realized I need to face this silly cooking fear and make a stupid roast chicken start to finish all on my own. I will do it, but maybe when I’m home and can have my parents walk me through it 😉 Baby steps!

Anyway, as I talked with my mom for nearly an hour on Monday, I puttered in the kitchen chopping veggies, peeling and boiling potatoes and preparing the stuffing. The kitchen was an absolute disaster by the time I finished (and I used about every pot, pan and Tupperware container by the end of the night), but it was so worth it once I tried everything!



I didn’t measure anything, but here’s a quick run down of what I made and what ingredients I used.

Garlic Mashed Potatoes

  • 5 small red potatoes, peeled and boiled until soft
  • about a 1/2 cup of 1% milk (They were out of skim, which is what I usually buy, but 1% has been a nice treat!)
  • 1 tbsp. minced garlic
  • salt, pepper, garlic salt
  • 1 tbsp. margarine

Maple Glazed Steamed Carrots and Parsnips

  • cut carrots and parsnips, steam until soft (or whatever consistency you like your cooked veggies to have)
  • 1 tbsp. butter
  • 2-3 tbsp. maple syrup- I used a pecan maple syrup that my sister brought me back after one of her site visits which was perfect!

Loaded Stuffing

  • 1 package of stuffing mix- cook according to the instructions on the box
  • green peppers & onions- maybe 1/2 cup of each? sautéed so that they are already cooked when you add them to the boiling water with the dry stuffing mix.
  • 1/4 cup of craisins to add in with the peppers, onions and stuffing mix. Let everything set for 5 minutes.

Serve everything with gravy, because gravy makes everything better 😉


It’s a shame I live alone because I still have so many leftovers, 3 days later. I have issues with cooking smaller portions sometimes!

Questions for you: What’s a food or meal that intimidates you or makes you nervous to try? If you could have your parents (or anyone) make you one meal, what would it be?