Craving Normalcy

Hi B2B friends! I’ve missed you! While we are not anywhere near being fully unpacked and settled, we are starting to feel somewhat better than we did last week, that’s for sure! And, we finally have a kitchen sink! Might not sound like much, but washing dishes in the bathroom sink or shower for a week was getting  a little old 😉 (still waiting on the back splash, so excuse that!)

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Our weekend was a mix of unpacking/organizing/renovating, but we did get together with family which is always nice. Friday afternoon my friend Jessi was in the area so she stopped by for some Prosecco. Later, RM’s brother, sister in law and nephew came over for pizza and vino. We got the pizza from Max & Leo’s, which is just a short walk from our apartment. I have to say, East Boston has pretty much nailed the pizza game, but Max & Leo’s may have them beat! This pizza was outstanding!

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Saturday we got up and I went for a 4.5 mile run before we hit the road to spend the day in Maine with some family. My mom had some of her siblings in town which is always fun! We went to the beach in Wells and then went to dinner at Billy’s Chowder House.

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Sunday was spent making a major dent in some renovations- I sanded the pantry- which is quite a workout- and then RM did a layer of primer on the cabinets while I cleaned and primed all the draws.

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It feels so good to make some progress with the rest of our move. While the living room is coming along and the bedrooms are mostly set up, we still have a long way to go until we are fully settled in!

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I’ll say this- moving is stressful to begin with. Moving 2 people with fully furnished apartments into 1 combined apartment is stressful. Doing both of those things AND living a midst a kitchen renovation is stressful X 3 🙂

As I said last week, my goal during this whole move has been to stay calm, understanding and to try and stay up-beat/positive. I’ve only had one minor meltdown, so I think that’s pretty good! I’ve got a lot less stress than RM since he’s not only managing all of the renovation work at our new apartment, but also a complete gut renovation in a unit back in East Boston and getting new tenants into both of our old units. Even though we are both very similar in our abilities to handle stress and change, I feel like staying positive this time around is the least I can do- two of us stomping around frustrated and stressed is just not going to help anyone or anything 😉

All in all, though, even with all the chaos and no sense of normalcy, we’ve been having a lot of fun living together. We’ve both talked about how it feels so good to have one home base that we share. We may be stressed and tired, but at least we are going through it together. Going for a walk to Starbucks in the morning and figuring out where we want to put stuff has been so fun! And, little by little we are making strides towards normalcy- we both like to have food prepped and ways to eat healthy food at home rather than going out, so making it a priority to even have a few key kitchen items unpacked has really helped.

I hope all of you had a great weekend and have a good week! For those of you in the Boston area, I’m subbing for Athena on Tuesday morning at 6am at the Oak Square YMCA- would love to see some familiar faces!! I’m looking for suggestions on what to teach, too!

Questions for you: How do you handle stress? Do you go with the flow or stress over change and lack of normalcy? What did you do this weekend? Have you ever done home renovations?

Weekending in Boothbay Harbor

Hi! Last weekend was one for the books, so I just HAD to share 😉 My friend Meredith was getting married in Boothbay Harbor, Maine, so we figured we might as well make a little weekend out of it. I hadn’t taken time off of work since Italy, so it felt nice to have a 4 day weekend planned. After a long walk and breakfast, RM and I hit the road.

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Since it was such a gorgeous day, we planned to leave early enough to accommodate a stop at Wells Beach for a few hours. The sand was soft, the sun  was shining and the wine was flowing… not a bad start to the weekend!

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(side note- have you seen these CANS of wine? they are the perfect thing to take on the road with you and I have to say, the rose was delicious!)

We packed up and hit the road to make the remainder of the trip around 4pm and unfortunately hit lots of traffic. We finally made it to the Inn around 6 and were ready for a shower and dinner. The Inn we stayed at was Topside Inn and we cannot say enough good things about our stay there. The owners, Mark and “Buzz”, were awesome and have done a really great job with the business that they bought just a year ago. The rooms were gorgeous and very “beach-y” feeling, everything was immaculately clean and detail was paid to just about everything you could think of- including leaving a wine opener with the wine glasses in each room 😉

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(snacks and vino- a man after my own heart!)
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