Oatmeal Cinnamon Chocolate Chip Cookies

I made some delicious cookies for the Super Bowl Party I went to a few weeks ago. Cookies? For the Super Bowl? Yeah, I got a few questions on that, but when I found out someone else was making a Buffalo Dip, I figured it wouldn’t hurt to make a dessert instead of a dip. So, I whipped up some oatmeal cookies with cinnamon chips and chocolate chips- and was happy with my decision. Oats+ Cinnamon + Chocolate is a really great combination if you ask me. It’s probably even worthy to make for your Valentine 😉

I’ve had this recipe for ages and I’m not sure where I got it, but I added/changed some things so I’ll just leave you with the recipe that I came up with after my alterations.

Oatmeal Cinnamon Chocolate Chip Cookies

Ingredients

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  • 1 3/4 cups oats
  • 3/4 cup whole wheat flour
  • 1/2 tsp. baking soda
  • 1.5 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 cup brown sugar
  • 1 egg
  • 1 stick of butter, softened
  • 2 tsp vanilla
  • 3/4 cup cinnamon chips
  • 3/4 cup chocolate chips

Directions

1. Preheat oven to 375*.Combine the dry ingredients (oats through the sea salt) in one bowl.

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2. Cream together the butter and brown sugar. Add in the egg and vanilla and mix well.

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3. Combine wet and dry ingredients and add in the cinnamon and chocolate chips.

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4. Make tablespoon size balls and place them on a cookie sheet. Bake for 6-8 minutes (or until cooked to your desire). Remove cookies and let cool… or eat one while they’re still warm 😉

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These cookies were a big hit… luckily, I saved a few for myself so I could have some to enjoy throughout the week 😉

Questions for you: What’s your favorite kind of cookie? What’s your “go-to” dish that you bring to a party?

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