It’s no lie that I love stuffed peppers. They’re easy, they cover lots of ground in the veggie department and there’s really no right or wrong way to make them. The possibilities are endless! I made them a few weeks ago- no recipe… just threw stuff together- and realized that while I like the IDEA and the LOOKS of stuffed peppers, all I really care about is the stuffing… that’s where the good stuff is!
The stuffing is great because it’s so easy to eat- no cutting required, which I quickly realized is clutch when eating out of a Tupperware container at my desk during lunch 😉 Since there is always leftover stuffing when I make stuffed peppers, I figured out that topping some cooked kale or a spinach salad with the stuffed pepper “stuffing” was not only a great way to not let anything go to waste, but also something I enjoyed more, which is where today’s recipe comes from.