If you’ve been reading B2B for a while, then I’m sure you’ve heard me talk about Social Restaurant & Bar at least a few times by now. I hosted RM’s surprise birthday party there last year, I saddled up to the bar a little while ago for pizza and bubbly and then we also went there for New Years Eve– clearly I’m a big fan of the restaurant so when I connected with the owner about hosting a blogger dinner there was I was super excited. I haven’t ever planned a blogger event like this and while it was a little stressful trying to coordinate between various people and schedules and things like that, it was a really fun experience. Plus, when you get to spend an evening chatting, eating and drinking with these lovely ladies, how could you not enjoy yourself?!
Let’s talk about the food, though, because it was incredible! I’ve eaten there enough to know that they serve delicious food, but last week was a whole other experience.
When we got there, we were able to mingle over cocktails and my favorite chicken “lollipops” (buffalo and BBQ) and spicy pork tacos. What I love about the lollipops is that there is way more meat on them than your standard wing. And the tacos? I mean, I loveeee tacos so it’s no surprise that I loved them, but even if I didn’t love tacos I would still think they were great. I loved the spicy kick and the pork was really flavorful.
Once we had enough time to get to know everyone and catch up with those we did know, we headed to our table. I liked that it was a small enough group where we could sit and still be able to talk with everyone. They sent out some cocktails for us to taste and even though I’m not a big mixed drink person, I was a big fan of the ELDER STATESMAN (ketel one, st. germain liquer, lemon juice, splash of soda- $10). I didn’t get to try the RED MOJITO (bacardi silver, fresh limes, mint, drunken cherries-$10), but the others said it was delicious.
For starters, they sent out the Fall Kale Salad (honey crisp apple, red radish, scallion, almond cider green goddess dressing ) and the Heirloom Beet Salad (golden & candy stripe beets, goat cheese, panna cotta, toasted hazelnuts half), both of which I went back for seconds on. Next, they sent out a super neat dish called Hot Rocks, which was thinly sliced brandt beef drizzled with white truffle oil which we were able to cook at the table! Our last starter was another favorite of the night: Yellowfin Tuna, which was rare seared and served with sticky rice, spicy green beans, pickled daikon, avocado and sweet soy ginger sauce. It was absolutely incredible and would be something I’d easily order again.
We thought we were done here, but boy were we wrong! We were pleasantly surprised when they brought over an entire roast chicken that was cooked to perfection. The flavor was on point- maybe even the best I’ve ever had? Which is a big statement since I have roast chicken frequently. Alongside that was a serving of their Maple Roasted Squash Farro, which perfectly complimented the chicken. I could’ve just eaten a bowl for that and have been happy! It was a flavor party in my mouth 🙂
And finally, when we thought we couldn’t eat anymore, they brought out their Chocolate Lava Cake and Nutella Bread Pudding (which we had on NYE!). Even though I was so full, I am a firm believer that dessert holds its own separate space in our stomachs so of course I ate my share of both 😉
I can’t say it enough- if you haven’t checked out the Social Restaurant and Bar, I highly suggest getting yourself there! It’s literally right off of Exit 17 off the Pike and they validate parking on the weekends.
And lastly, a huge thank you to Bill over at the Social and for all of these amazing bloggers who took time out of their busy life to meet up and check out the Social!
After such great conversations with everyone about life, work, blogging and working out, I left there feeling so blessed to be able to have connected with such strong, empowering women. Thank you, ladies!