**edited to add- As I posted on Facebook yesterday, I had this post all ready to go up yesterday, but after Monday’s horrific events in Boston, I just couldn’t do it. I wasn’t sure what to say or how to say it, so I ended up doing my best to avoid social media all together. I realize for most people, this was a source of comfort and way to express emotions and connect, but I really just had to step away for some time. To all my readers out there, I hope everyone is safe and that your friends and family are safe as well. The texts, emails and phone calls I received to make sure I was safe were overwhelming. I was, and am, safe and am fortunate that all of my friends who were at the marathon are safe as well. Boston is the strongest city around, so I know we will overcome this.

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I’m not the best with words or transitions, and am not even really sure how to segway into my original post, but here goes nothing…

Hey everyone! How’s it going? I swear the birthday talk and posts are almost done:) Even though I nursed an awful headache all morning, I pulled myself together to go out for a birthday lunch. I had really wanted to go to Local 149 in Southie, but since I knew my patience was low, I opted to avoid the parking and probable lines and suggested that we go to Not Your Average Joe’s right near us in Medford. The greasy food and fountain soda did the trick. I felt a million times better not long after we got there!

Yes, all 3 of those drinks are mine. I needed a lot of liquid and wasn’t sure what was going to do the trick so I went for a variety: booze, soda, water. The Diet Pepsi did the trick! My sister’s recent hangover cure is a milkshake, so we swung through McDonald’s after lunch and I just had to get myself a sundae! I’ll tell ya, I felt human again after these! So much so, that I was able to come home, pick up around the house and clean my room! boom! Take that, hangover;)

I got a pleasant interruption midway through the afternoon. MORE birthday flowers… AND chocolate covered strawberries. I am a lucky girl!

Rachel stopped by a little while later and it was fun catching up, hashing & rehashing, and playing with Millie (her sweet pup!).

After Rachel left, I started to make a healthy dinner to try to redeem my not so healthy lunch (I don’t regret any of it, though! It was just what the doctor ordered.). I stocked up on a bunch of veggies at the grocery store because I was not sure what I was going to be in the mood to make on Sunday night. I took my mom’s tip and sautéed up a huge batch of veggies (EVOO, wine, garlic, seasonings) to have handy for the week. I also had a few chicken sausage links leftover from when I made my Chicken Sausage & Veggie Sauce Spaghetti Meal, so I also cooked up some of those. To accompany the chicken sausage and veggies, I made a batch of quinoa/brown rice blend (love this stuff!).

I probably cooked about 3/4 cup of each veggie, few dashes of wine and garlic, and a few shakes of different herbs/seasonings and let everything simmer for about 30 minutes on med/low heat.

When the veggies were about halfway done, I started my quinoa and chicken sausage.

Once everything was cooked, I placed some veggies in a bowl, topped with chicken sausage and goat cheese and gave myself a serving of quinoa. I wasn’t sure what to use for a sauce for the veggies and chicken sausage, but out of sheer laziness, I settled on using a little marinara sauce which was actually a pretty good idea!

Yum! This meal was so warm and comforting. And it was really very easy! I packed up all the leftovers and am excited to have a bunch of nice veggies and quinoa handy for meals throughout the week. If any of you have any ideas/suggestions for how I can use these in a meal this week, please share! I also have a sweet potato that I want to do something with, too, as well as a spaghetti squash. So many options!

Questions for you: What was a memorable meal from the weekend? Do you like to “stock up” on foods so you can have quick and easy meals during the week?