Good morning! I’m back from the most amazingly perfect bachelorette weekend and while I plan on doing a full recap soon, I’ll just say now that it was literally the best weekend! And we are one step closer to the big day, which is the most exciting thing of all!
Today, though, let’s talk about the recent Just Add Cooking RM and I received. As I’ve mentioned before, as part of their blog ambassadorship I am able to receive one week of meals a month to try out. So far, each delivery seems to be better than the last and considering we were totally wowed after the first delivery, it’s safe to say JAC has a pretty great thing going on.
I’ve talked before about how one of the things I love the most about the company, besides having simple and delicious recipes, is that they try to source locally whenever they can. In the delivery notes overview, they list out where the products came from, which I think is a really nice touch. RM and I try to buy locally and organic, so working with a company who also values that is pretty awesome. In our box this week, we received:
- All natural, GMO & antibiotic free pork from Coleman Natural Foods
- All natural, GMO & antibiotic free grass fed lamb from Darling Downs Farm
- Spinach from Four Town Farm in Seekonk, MA
- Organic free-range eggs from Pete & Gerry’s in Monroe, NH
- Feta cheese from Narragansett Creamery in Providence, RI
Pretty cool, right? And, when you’re using ingredients closer to the source, it means they’re getting to you fresher and it’s good for the environment since they don’t have to drive loads of extra miles to get the food items. You can find out more about JAC’shere. It’s really great to see a company support locally!
Let’s talk about the meals, though. We decided to go with the Breaded Pork Chops with a White Bean & Radish Salad, Lamb Skewers and a Quinoa Salad and Shaksuka, which is a Middle-Eastern dish. We cooked the meals last week in the recommended cooking order that JAC provides.
Breaded Pork Chops w/ White Bean & Radish Salad
This meal might have been my favorite meal from the delivery. We don’t get pork very often, which is strange since we both enjoy it, so it was a special treat getting to cook it last week. I’ve never coated meat with mayonnaise before breading it, but I swear it must’ve been what made the meat so -dare I say it- moist (sorry). The flavor was so good! And the white bean and radish salad was also incredible- I told RM that it’s likely going to be a staple salad that I bring to summer parties. It was light and refreshing and just a really interesting combination of flavors.
Lamb Skewers and Quinoa Salad
Lamb is another meat that we don’t buy or cook- ever, really. We have lamb at RM’s mother’s house on holidays and I always enjoy it, which is why I thought it would be a good choice for the meal delivery. RM fired up the grill to cook the lamb which made it even tastier! The quinoa salad had avocado, cucumber and tomato and reminded me so much of this loaded quinoa salad that I’ve made a few times. Unfortunately the watercress went bad so we were unable to use that ingredient for the sauce, but I use some of the extra chives and it worked out well. I ended up reaching out to my contact to let her know about how the watercress went bad so quickly and she said that when you source local, fresh ingredients there is always a chance that things can go bad quicker than anticipated. She wanted me to share with all of you that if this were to happen to you, just can email them at firstname.lastname@example.org or call JAC and the team will provide them with a credit to their account for any inconvenience. These issues happen very rarely and they try to take care of customers quickly when they do.
With that said, we still really enjoyed the meal!
This meal was another big hit with us. There’s something about breakfast for dinner that always makes me happy. I don’t tend to eat a lot of eggs for breakfast, but I love them for lunch or dinner so this was a great meal to throw together one night last week. With very minimal ingredients, it took no time at all to make. Unfortunately, I walked away while the eggs were cooking and stayed away a little too long and the yolks ended up cooking all the way through. I was bummed, but it ended up still tasting really good. I never knew that combining diced tomatoes and pearled farro could make such a great base for eggs! And, I’m a big fan of “one pot dishes”, so this was right up my alley. The feta cheese on top was like icing on the cake, too 😉
All in all, we were so pleased with the meals last week. I was able to make all of them in less than 40 minutes, which is ideal for a weeknight meal. On top of that, I love getting a chance to make new-to-us recipes/dishes and learn how to combine herbs and seasonings since that isn’t something I know a lot about. If you’re looking for a way to spice up your meals, I can’t recommend JAC enough.
If you like the sounds of everything in this post, Just Add Cooking is offering a great deal for those of you who haven’t yet had a chance to try them. With the code BUBBLY, you can get your first Just Add Cooking box for just $39. Which, btw, is 3 meals- one hell of a deal if you ask me! Click here to sign up for a free account and to pick your recipes.
Previous reviews can be found here:
Disclaimer: I was not compensated for this post but I was provided with a free week of meals in response for my review. As always, all thoughts and opinions in this post are my own- I really, truly think this is a wonderful company and I’m so excited that I get to work with them! As an affiliate, I do receive a credit when you sign up for the service using my code. Thanks for your support!