Just Add Cooking: Fall Celebrity Chef Series

Another week, another Just Add Cooking review to share with you. If you are new to B2B, l’ll fill you in quickly: last spring, I was graciously given 4 months of service through Just Add Cooking, which meant that once a week I was given 3 meals to make and try. This came at the most perfect time because it was during the months leading up to our wedding so knowing that I wouldn’t have to plan out our meals every week was a huge relief. Not only that, but the meals were all SO GOOD and really easy to make so it was a win-win all around.

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Recently, Just Add Cooking reached out to me again to see if I wanted to try out meals again as they kicked off their Fall Celebrity Chef series. What this means, is that Just Add Cooking will be partnering with some local celebrity chefs to bring restaurant-quality dishes to JAC, while also making sure everything is still locally sourced and easy enough to handle in your own kitchen. The chefs in the partnership are: James Beard award-winner Jody Adams of TRADESaloniki, and Porto; James Beard finalist and celebrated chef Andy Husbands of Tremont 647, Sister Sorel and The Smoke Shop BBQ; television personality Diane Kochilas, one of the world’s foremost authorities on Greek cuisine and Consulting Chef at Committee ; and James Beard award-winner Frank McClelland of L’Espalier and Riversbend.

For the week we chose, the signature dish was Chicken with Muhammara from Jody Adams, which also happened to be my favorite meal of the week! The flavor in the “topping” was incredible- both RM and I couldn’t stop raving about it while we ate it. Such an interesting combination of ingredients that made such a delicious end result!

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The next meal I made was the Scandinavian Cod, which was the first fish meal we received…. weird, considering we love fish! This meal was SUPER simple to make, and based on how simple the ingredients were, I wasn’t expecting it to be as full of flavor as it was! I really loved the topping of eggs, horseradish & brown butter for the fish. I ended up sauteing the snow peas, which didn’t go along with the recipe but I wasn’t sure I felt like eating them raw. Lastly, I was totally blown away with how easy it was to cook the fish. The directions told me to boil water and once the water was boiling, remove it from the heat, drop the fish in, cover it and let it cook for 5 minutes. It came out perfect!!  Mind. Blown.

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The last meal of the week was the Hungarian Goulash, which RM and I had a blast saying (you try saying it by accentuating the GOU in the Goulash… it’s funny!). As with the other recipes, this was easy to throw together AND it reheated very well. The flavor combination from the spices and veggies and the meat were wonderful- it felt like a hearty fall meal! We talked about how there are so many variations you could make from the base recipe, too, like subbing out sweet potatoes for white potatoes, adding in other veggies, etc. I see this on repeat for sure.

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The celebrity chef meals will be on rotation until the end of the year so if you like the sounds of everything in this post, Just Add Cooking is offering a great deal for those of you who haven’t yet had a chance to try them. With the code BUBBLY, you can get your first Just Add Cooking box for just $39. Which, btw, is 3 meals- one hell of a deal if you ask me! Click here to sign up for a free account and to pick your recipes.

Previous reviews can be found here:

Just Add Cooking {First Review}
Just Add Cooking {2nd Review}
Just Add Cooking {3rd Review}
Just Add Cooking {4th Review}

Disclaimer: I was not compensated for this post but I was provided with a free week of meals in response for my review. As always, all thoughts and opinions in this post are my own- I really, truly think this is a wonderful company and I’m so excited that I get to work with them! As an affiliate, I do receive a credit when you sign up for the service using my code. Thanks for your support!

 

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