Weekending: Keeping Warm!

Good morning! I had yesterday off which was such a nice treat, especially after drinking vino all afternoon at the Boston Wine Expo on Sunday πŸ˜‰ Our weekend was filled with lots of good eats, tasty drinks andΒ plenty of love to keep us warm- let’s recap!

  • A free sweetgreen lunch on Friday was a nice treat πŸ™‚ If you come to my 5:30 sweat-KICK class at Foster Fitness, you can also get a voucher for a free meal at sweetgreens;)

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  • After work drinks at Tony C’s at Assembly Square with some college girlfriends was a fun treat, but coming home to surprise early Valentine’s Day flowers and a delicious spaghetti with clams dinner was even better!

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  • I thought my kickboxing class on Saturday would be quiet because of the weather, long weekend and holiday, but there were still about 40 people who showed up to sweat with me- they killed it!
  • I did a huge grocery haul at Whole Foods after class so we didn’t have to leave for the rest of the day… which must’ve been everyone else’s plan because it was SO BUSY!

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  • I started my Box FIIT certification later that afternoon. I can’t believe how much time and energy George Foreman III put into this certification- it’s so impressive and I can’t wait to be part of the team!

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  • Paleo Chocolate Chip Cookies- enough said!

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  • I slow cooked chicken all day to make pulled chicken for taco night… or what was supposed to be taco night! I was prepping the last bits of the meal when we lost power in half of the apartment, including the stove, which meant no tacos for us 😦 While the pizza we ordered was delicious, I was REALLY looking forward to pulled chicken tacos!

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  • Sunday morning we still didn’t have power in half of the apartment so we headed over to RM’s mothers to have our pancakes there. I had all intentions of making cute heart shaped ‘cakes, but these still did the trick!

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  • We bundled up and headed into the city on Sunday afternoon for the Boston Wine Expo. It was such an awesome way to spend a frigidly cold Valentine’s Day!

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  • We also ran into our friends from Tre Olive which was a fun surprise. I’ve posted about them a few times (here and here) so it was great to get to see them. Every time we went to their booth they were slammed, but I did manage to get a photo with them and they were gracious enough to give us quite the goodie bag. Seriously- look at all of the oils they gave us and the fig balsamic which is literally drinkable it’s so tasty. If you’re looking for an interesting gift to give your boss, client, parents, friends who are getting married, etc., Tre Olive has everything you’d need! Their packages make the best gifts.

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  • After the wine expo, we weren’t quite ready to stop having fun so we popped in at Rosa Mexicano for a drink and a snack. So tasty!

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  • For dinner, I was able to make the pulled chicken tacos that I couldn’t make on Saturday. I apparently forgot to take a picture, but they were fantastic!Β  I sautΓ©ed some broccoli slaw and bok choy for the base, topped that with pulled chicken and homemade pineapple salsa and avocado. We had plenty of leftovers so I made us a quesadilla last night- just as good!

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  • I had Monday off so I spent time in the morning filming some cardio kickboxing combinations before heading over to Gymit in Watertown to checkout the new Everybody Fights addition. George has been teaching a bunch of intro classes and luckily I had time in my schedule to take one. It was such a great class- very challenging and let’s face it- you feel like a total badass punching the big bags πŸ˜‰

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  • And finally, the rest of the day was spent doing more of the certification and doing lots of meal prep! Love starting the week out with lots of healthy food options right at our fingertips.

Did you make it this far? I had more to share than I thought I did! I hope you all have a great week- soak up this warmer weather while you can πŸ™‚

Questions for you: How was your weekend? Did you do any good workouts? Did you do anything for Valentine’s Day? How did you keep warm? Do you prefer quesadilla’s or tacos?

Five on Friday {2.12.16}

Good morning! TGIF πŸ™‚ Have you guys had a good week? Mine has been great- between teaching and a get together with my girlfriends it’s flown right by. Let’s get to some of my favorite things right now.

Five on Friday

1. GALentine’s Book Club Night- Our friend Amy hosted book club this time and in true Amy fashion when it comes to anything holiday/party related, she knocked it out of the park with her decorations and overall festive feel. She and her roommate cooked up a terrific dinner of chicken parm and we had a blast talking about the book (and other random topics) over wine. AND Amy made us all hand-made valentines consisting of a card and a “De-Stress Coconut Oil Body Lotion” which she described as “this tranquil blend of chamomile, lavender and frankincense can help relieve discomforts associated with stress and anxiety”… anyone want to place an order for some? πŸ˜‰

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2. Cuckoo’s Calling– Speaking of book club, this was the book we read this past time and while it took me a bit to get into it, I ended up really getting hooked. I read the last 150 or so pages in just a few hours! We are reading her sequel next: Silkworm- I can’t wait! We are also reading 5 Love Languages since we’ve got a little extra time until the next meeting. Have any of you read either of these?

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3. Wine Expo– RM and I were trying to decide what to do for V-Day and when my friend mentioned the Wine Expo, I thought that was a great idea. I searched through some old emails and found a promo code which took $10 off the admission price, which was just icing on the cake (VALDAY16 is the code if you’re interested- there is still availability for Sunday). I’ve been to the seminars a few times, but never the full expo so I can’t wait!
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A Neighborhood Gem {Social Restaurant & Bar Review}

If you’ve been reading B2B for a while, then I’m sure you’ve heard me talk about Social Restaurant & Bar at least a few times by now. I hosted RM’s surprise birthday party there last year, I saddled up to the bar a little while ago for pizza and bubbly and then we also went there for New Years Eve– clearly I’m a big fan of the restaurant so when I connected with the owner about hosting a blogger dinner there was I was super excited.Β  I haven’t ever planned a blogger event like this and while it was a little stressful trying to coordinate between various people and schedules and things like that, it was a really fun experience. Plus, when you get to spend an evening chatting, eating and drinking with these lovely ladies, how could you not enjoy yourself?!

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Going around the table you’ve got Lauren, Becki, Cara, Jenna, Caroline, Stephanie and Athena

Let’s talk about the food, though, because it was incredible! I’ve eaten there enough to know that they serve delicious food, but last week was a whole other experience.

When we got there, we were able to mingle over cocktails and my favorite chicken “lollipops” (buffalo and BBQ) and spicy pork tacos. What I love about the lollipops is that there is way more meat on them than your standard wing. And the tacos? I mean, I loveeee tacos so it’s no surprise that I loved them, but even if I didn’t love tacos I would still think they were great. I loved the spicy kick and the pork was really flavorful.

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Once we had enough time to get to know everyone and catch up with those we did know, we headed to our table. I liked that it was a small enough group where we could sit and still be able to talk with everyone. They sent out some cocktails for us to taste and even though I’m not a big mixed drink person, I was a big fan of the ELDER STATESMANΒ (ketel one, st. germain liquer, lemon juice, splash of soda- $10). I didn’t get to try the RED MOJITOΒ (bacardi silver, fresh limes, mint, drunken cherries-$10), but the others said it was delicious.

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For starters, they sent out the Fall Kale Salad (honey crisp apple, red radish, scallion, almond cider green goddess dressingΒ ) and the Heirloom Beet Salad (golden & candy stripe beets, goat cheese, panna cotta, toasted hazelnuts half), both of which I went back for seconds on. Next, they sent out a super neat dish called Hot Rocks, which was thinly sliced brandt beef drizzled with white truffle oil which we were able to cook at the table!Β Our last starter wasΒ another favorite of the night: Yellowfin Tuna, which was rare seared and served withΒ  sticky rice, spicy green beans, pickled daikon, avocado andΒ sweet soy ginger sauce. It was absolutely incredible and would be something I’d easily order again.

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We thought we were done here, but boy were we wrong!Β We were pleasantly surprised when they brought over an entire roast chickenΒ that was cooked toΒ perfection. The flavorΒ was on point-Β maybe even the best I’ve ever had? Which is a big statement sinceΒ I have roast chicken frequently. Alongside that was a serving of their Maple Roasted Squash Farro, which perfectly complimented the chicken. I could’ve just eaten a bowl for that and have been happy! It was a flavor party in my mouth πŸ™‚

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And finally, when we thought we couldn’t eat anymore, they brought out their Chocolate Lava Cake and Nutella Bread Pudding (which we had on NYE!). Even though I was so full, I am a firm believer that dessert holds its own separate space in our stomachs so of course I ate my share of both πŸ˜‰

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I can’t say it enough- if you haven’t checked out the Social Restaurant and Bar, I highly suggest getting yourself there! It’s literally right off of Exit 17 off the Pike and they validate parking on the weekends.

And lastly, a huge thank you to Bill over at the Social and for all of these amazing bloggers who took time out of their busy life to meet up and check out the Social!

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After such great conversations with everyone about life, work, blogging and working out, I left there feeling so blessed to be able to have connected with such strong, empowering women. Thank you, ladies!

 

Weekend Eats & Drinks

Good morning! Our weekend was relatively low-key, but it was filled with some good eats, drinks and restaurant visits so I figured that was worth sharing- enjoy!

Friday

My company always does pizza lunches before big sport games, so last Friday was no exception. I haven’t been in the office to reap the benefits of any of the recent pizza luncheons so it was a nice treat for me this past Friday! I always take a whole plate of salad (if available) and start with that becauseΒ it ensures I get in some veggies and it helps to subside most of my initial hunger before inhaling 3 pieces of pizza and then feeling sick from stuffing my face with too much pizza!

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I had some gift cards to use at Hopsters so we went there for pizza, salad and drinks for dinner… you know it’s a good day when you have pizza for lunch AND dinner! We got the sausage and arugula pizza and the beet and goat cheese salad- both were fantastic!

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Saturday

After an incredibly hard yoga sculpt class at CorePower (no seriously, it was so hard!!), I met up with my sister and friend Jessi at Loco in Southie for lunch to chat about my bachelorette party. While the margaritas were awesome, I picked the wrong food entrΓ©e. The waitress suggested the burrito so I took her suggestion, but it had too many big potatoes and not enough meat… not to mention it was served WITH potatoes. Thankfully my sister shared some of her burger with me which was really good. We ran into one of my friends from work which was such a fun addition to the lunch!

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For dinner, we decided to make some quesadillas. I kept it basic with just peppers and onions and leftover coconut crusted chicken. They were SO good and successfully kicked my Mexican craving that was not satisfied at lunch.

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Oh, and bubbly. Snowy nights most definitely call for bubbly… but then again, I’m not sure what nights DON’T call for bubbly πŸ˜‰

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Side Note: We finally started to watch Breaking Bad- have any of you watched that show? So far it’s a little intense for my liking, but I’m giving it a shot! We are only 4 episodes in.

Sunday

In traditional Sunday morning fashion, I whipped us up some healthy pancakes first thing. It was another great batch and we think it’s almost time for me to perfect the recipe and share it with all of you! I added raspberries to some of mine and it was a very tasty addition.

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We ended up having RM’s brother and sister-in-law over for the game so I set out some healthy-ish snack food while we waited for the wings to cook. We made two kinds: baked buffalo and then slow cooker honey garlic and I have to say, the buffalo stole the show for most of us! I also made some chocolate chip banana bread bars which were a big hit.

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And that about does it! I hope you all have a great week- and be on the lookout for some exciting news that I’m sharing on Friday!

Questions for you: Where is your favorite pizza place? Did you go out to eat at all this weekend? Where do you go for Mexican food? What did you do for the game?

Weekending: Holiday Party, Registry Fun & Visits with Friends/Family

Good morning! Did you guys have a good weekend? We did! Even with weird, unseasonable weather and the constant feeling of fighting off a cold, we had a pretty great one.

Friday

My company’s party was on Friday night, which was actually a nice change from squeezing it in during the typical holiday season. It was at the Hyatt in Cambridge- a great location for us now living in Newton Corner! We were able to leave work early so I took advantage of some extra “free” hours and ran errands. I skipped the gym because my back was bothering me and I felt the onset of a cold, so I opted to walk my errands which was a nice way to still get some movement in. Nails were a must!

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I didn’t take many photos at the event, but I’ll say the cocktails were flowing, the food was good and dancing definitely happened πŸ˜‰ It’s so fun getting to hang out with coworkers/friends outside of the office! these girls! ❀

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Saturday

We didn’t get home and in bed until nearly 2am, so needless to say, we definitely took our time getting up on Sunday morning! Lucky for me, RM opted to make us his “specialty” breakfast: all the veggies, his special beans, homemade turkey sausage & an egg. It was so delicious!

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After breakfast, I cleaned the house and then we headed into the city. We had late lunch plans with another couple but decided to head in early to start on our wedding registry. We went to Crate & Barrel and had a blast scanning all sorts of things that we wanted! We have a long way to go to complete our registry, but it felt good to start on it!

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It was my first time meeting Roberto’s friends, so I opted to not take photos but we had sushi at Douzo which was good- we love that sushi restaurant.

The rest of the night was very quiet and I was in bed by 9:30 πŸ™‚

Sunday

We got up early and I made some French toast- I took pictures so I’ll post the recipe this week!

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I still wasn’t feeling 100%, but after 2 consecutive rest days, I was REALLY itching to move so I headed to the gym for a workout. I’d love to say that it felt so good to workout, but I’d be lying if I said that. The whole thing was just a mental battle, but I made it through the workout and did feel better after I was done so it wasn’t a totally wasted trip.

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I whipped up a quesadilla for lunch since I had leftover ‘dilla veggies & chicken already cut up from making them on Thursday night. It hit the spot!

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Later in the afternoon, we headed over to Brookline to visit with my cousin who was in town for work. It’s always nice to see family when they come to Boston!

I dropped RM off at home and then went to Whole Foods, even though between not feeling great and the ridiculous rain it was the LAST thing I wanted to do. I always feel better once I just do it and I bought myself flowers and a cookie to reward myself for getting it done πŸ˜‰

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For dinner, I decided that it was the perfect weather for a roast chicken meal. Is this anyone else’s favorite winter meal?! I can’t get enough of it. I chopped up sweet potatoes, Japanese sweet potatoes, onions & carrots and then also cooked some kale. I’m going to make a great wife πŸ˜‰

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And that about does it! This is a pretty quiet week which is nice- I am ready for a week with no after-work plans (and yes, I know I sound like i’m 60 when I say that!).

Questions for you: Did your company have a holiday party this year? Married friends- what’s the one think you would suggest we register for (maybe that you didn’t originally think you needed) and what’s the one thing you would suggest NOT registering for? What’s your favorite winter meal? Do you have a busy week?