Weekending: Hopsters Date Night, Handle Bar & Brunching in Harvard Square, Hosting my Parents

November 16, 2015November 16, 20156 Comments

Good morning! What a busy, but fun weekend we had- let’s recap 🙂

Friday

After work on Friday I had to go into the city for an appointment. I had some time to kill and decided to pop into City Sports since I knew they were doing “going out of business” sales and I had a gift card I needed to use. I didn’t find much worth looking at (sales weren’t THAT good year), but I did find these awesome Saucony running sneakers I was able to get for 35% off! I’ve never run in Saucony’s, so I hope I like them!

By the time I finished up at City Sports, it was time to head to my appointment near the North End. As she was finishing up, she asked if I wanted any water, which I declined since I had a water bottle with me. She then asked if I wanted wine and I said “well, yeah! that’s more like it”. I thought she was totally kidding until she came back in the room with a big ol’ cup of wine. Best surprise ever 🙂

RM got home shortly after me and we decided to walk to Hopsters for a drink and dinner. I was there last Friday night with my sister so it was funny to be back again! We decided to get the sausage and arugula flatbread and harvest salad and both were incredible, the pizza especially. Wow- so so good!

Saturday

Saturday morning we woke up kind of early and decided it was a good morning for healthy pancakes so RM got busy.

Usually we do Sunday morning pancakes so this was a fun treat 🙂 It’s rare to have a Saturday at home without having to teach.

My sister and I had plans to go to The Handle Bar’s new Harvard Square location for an 11:30 class and then brunch after. The class was really good and challenging, the brunch was a big disappointment 😦 We ended up going to Park Restaurant and Bar and everything from the slow service to the really, really sub par food made for a less than stellar brunch.

I ordered the goat cheese and spinach omelet and it looked like they literally put a scoop of goat cheese in the middle of the omelet and threw in some barely cooked spinach. I could have made something way better than that. My sister’s burger melt looked like it was from McDonald’s- the slice of yellow cheese wasn’t even melted and the burger itself was tiny. And the kicker? it took 40 minutes to get the food and it wasn’t even busy! I would not suggest going there if you’re looking for a bunch spot in Harvard Square- save your money!

After I got home, RM and I booked our wedding photographer (!!!) and went to Chelsea to go to the huge Home Goods to get some house stuff. We ended up getting new pillows, a new throw and laundry baskets- we are getting there!

The rest of the night was spent food shopping and meal prepping for my parents visit on Sunday. I also made our favorite Shrimp and Veggie Curry Dish for dinner, which is such an easy and delicious meal to throw together.

Sunday

I woke up early because I knew I had a lot to prep in advance before my parents and my sister came over for a little luncheon. On the menu?

Easy Pumpkin Soup from Lexi’s Clean Kitchen
Roast Chicken
Roasted sweet potatoes, Japanese sweet potatoes, celery, carrots and onions
Spicy broccolini
Fancy veggie filled stuffing that my sister made and brought- it had grated carrots, onions, celery, mushrooms- it was a really fun change from your traditional stuffing.

We had such a nice afternoon drinking bubbly/wine, catching up and talking big time wedding talk. My mom got me my first bride magazine, which was fun to look through! I love that my parents are so willing to come down for a few hours and a meal.

After they left, we finished cleaning up and got comfy on the couch- preparing a big meal and hosting a luncheon is tiring!

Questions for you: What did you do this weekend? Did you get any good workouts in? Do you like to entertain? Have you been to Park?

Although I still don’t know how to put into words the sadness and fear I have after hearing about the terrorist attacks in Paris, I’d feel remise if I didn’t take a little bit of blog space to mention it. We have been watching CNN and listening to NPR steadily since Friday night and I woke up Saturday wishing that it was all just a bad dream. What is this world coming to, where people can’t go to a concert, a game or out to dinner without the fear of an attack? My heart goes out to all the people who have been affected by this tragedy. I pray for a world with peace and love, not this crazy world filled with terrorists and fear.

I’ve only been to Paris once, but it has always been a place I’ve wanted to visit again. I loved everything about it and still hope to get back there some day.

Weekending: Wedding Update Edition

November 9, 2015November 8, 201514 Comments

Good morning! How was your weekend? Did you do anything fun? I was loving the great fall weather. Know what else I was loving? BOOKING A VENUE AND A DATE!!! If you’ve been following B2B for a while, you already know that wedding planning thus far has been stressful. Being on a budget, having no idea what I want and having a busy schedule anyway has made the whole process just not that fun. BUT, now that we have a venue and a date I already feel a million times better. Before we get to that, let’s chat about the rest of the weekend, too.

After work on Friday, I met up with my sister at Hopsters in Newton Corner. This place is literally walking distance from my apartment and they sell lots of craft beers and delicious looking charcuterie boards and flatbread pizzas. On top of that, you can even make your own beer there, which sounds like a fun activity even for someone like me who isn’t a big beer person.

The purpose for our meetup was so that I could finally officially ask her to be my Maid of Honor! I scoured Etsy for a while until I found this bracelet, which had my sisters name all over it (literally and figuratively!)- she loves bracelets and monogramed items so this couldn’t have been more perfect. Luckily, she agreed 🙂

When I got home, RM and I made a nice healthy fish dinner, thanks to my mom’s friend Jean’s husband who caught the fish!

A little while after dinner, it was snack time. Yes, we have a snack time every night- it’s my favorite! We always try to have healthy snacks like paleo banana bread muffins or toast or something else that’s not loaded with tons of sugar. On Friday, RM toasted up some Ezekiel bread, topped it with almond butter and my mom’s homemade blueberry jam, bananas, cinnamon and ground flax seed. Delicious!

After teaching on Saturday, I rushed home to shower and hit the road to head up to Jackson, NH to look at The Wentworth Inn as a possible wedding venue.

I had spoken with Kim, the fantastic wedding planner, a few times leading up to our visit and was totally in love with the venue before even seeing it in person! It was affordable, included a lot of things in the package that most other places didn’t include (90 minutes of full open bar at the cocktail hour?! yes, please!) and seemed like a great mini destination place since it’s just 10 minutes north of North Conway. I also loved that everyone could stay on site, which eliminated the need for us to need to book buses or vans or some other type of transportation. And, they source all of their food locally, from 15 nearby farms, to be exact, and they said nothing is ever frozen. For foodies like us, we loved the sounds of that!

After a tour and long discussion with Kim, we were pretty sure we were going to book our wedding at The Wentworth… on the 4th of July! They were giving a phenomenal discount to have the wedding on that day, one that was just too good to pass up, so we are going to be getting married on July 4th, 2016! We are hoping it doesn’t throw a wrench into people’s normal 4th of July plans, but since the holiday is on a Monday, we hope that people can do celebrating on Saturday and Sunday and be with us on Monday- I promise it will be a good party!

After our tour, we decided to walk to the Wildcat Tavern for a late afternoon snack and drink since we didn’t have lunch. The trio dip platter was a fantastic option and their wine selection was incredible! Ashley- they had La Crema by the glass 🙂

When we got back to our room, RM laughed and said we apparently didn’t need to get a snack. Curious, I went over to see what he was looking at and was so surprised by the super sweet gesture that Kim had done by sending us a nice card and a cheese platter.

It’s little things like this that really go a long way with potential clients- we appreciated it so much!

After resting for a bit, we went down to the hotel bar to have some dinner. They have a full restaurant, but we prefer the bar atmosphere. The food was unbelievable- I got the lamb stew and RM got the steak and everything was absolutely delicious and so fresh tasting!

We also shared some sort of apple tart with cinnamon ice cream for dessert that went unpictured because we were too impatient to wait for me to get my phone to take a picture 😉

Another great thing about the Inn is that breakfast and breakfast tip are included in your room rate. When we saw all that they had to offer for breakfast, we couldn’t believe it! They had a really nice continental breakfast bar with fruit, yogurt, cereal, pastries, etc., but they also had a full breakfast menu. We decided to split both of the specials: blueberry pancakes and eggs benedict, with a side of homemade corn beef hash.

Oh, my, God. Everything was so fresh and flavorful and just delicious.

We hit the road after breakfast so RM could be back in time to watch the game. I decided to make good use of time and went to Whole Foods. I treated myself to a smoothie since I was hungry for lunch at that point.

We decided we wanted to do a roast chicken dinner so I prepped that when I got back before going to a yoga class.

There is a CorePower Yoga a short walk from our apartment and last week there was a day where I just didn’t feel like going to the gym so I decided to check it out. They offer a free first week for new students which is an amazing deal, so I’m trying to get the most use out of it. Yesterday, the only class they had in a time that worked for me was their Yoga Sculpt class, which is almost like a yoga bootcamp. I really wanted a restorative yoga, but I ended up really loving the Yoga Sculpt class- we started and ended with nice yoga flows, but in the middle we used weights and did all sorts of lunges, pushups, squats, jumping jacks, burpees, etc…. I was totally in my element, even in the 98* room! I felt great when I left.

I popped the chicken and veggies in the oven when I got home and everything came out SO GOOD! I have never made a roast chicken before even though it’s my favorite meal so I was a little nervous but everything tasted delicious.

And that’s about it. If you made it this far, thank you!!

Now that we have our venue and date picked, I can focus on the fun stuff like dress shopping and invites and things like that! Feels SO GOOD to have the biggest part of wedding planning checked off 🙂

Questions for you: What was the best part of your weekend? Do you prefer beer or wine? What’s your favorite dinner meal? What do you have going on this week?

Weekending: Review through pictures

October 26, 2015October 25, 20159 Comments

Good morning! Did you guys have a good weekend? We sure did- here’s a glimpse 🙂

I had to go to Milwaukee Thursday-Friday, which was a really nice trip. I wasn’t sure Milwaukee would be anything that exciting, but I have to say I really loved the little city! It was a much quieter city than I’m used to, but it was still really cool! I stayed right downtown and was within walking distance to the river walk and lots of cool restaurants and shopping.

I made sure to get in workouts while I was gone, too 🙂 One strength one and then one quickie bodyweight hotel room workout one- I’ll share both with you soon!

Hotel room bodyweight workout

I met my sister at a new restaurant in Watertown called Branch Line. It’s right near her new office and close to me, plus the owners of Eastern Standard (one of my favorite Boston restaurants) started it so I couldn’t wait to try it out. The verdict? LOVED IT! We only got drinks and their fried cheese bites, but the whole experience was very good and RM and I plan on going back for dinner since their menu looked intriguing!

RM and I ended up going to Stellina for dinner which was where we went to dinner the night we got engaged! The food was great, although I didn’t take any pictures 😉
Saturday we lounged in the morning. It was weird to be around with no plans AND no teaching. Rather than rushing out for the gym, I decided to hang around and get all my house chores done first. We had people over on Saturday night so I wanted to prep the chili and dessert and clean/pick up. I finally went to SoulCycle for a 1pm class. It was a good class, but not the hardest I’ve been to, or as much of a party as SC usually is. Oh well!
I had time to relax when I got back so I caught up on Greys anatomy while sharing a beer with RM.

Our dinner party was a blast! I made a sweet potato turkey chili which was a hit, a cheese and prosciutto board, guacamole and a batch of these delicious Paleo Pumpkin Bars. I added in chocolate chips and pumpkin spice chips and they came out SO GOOD! Along with these treats, RM’s sister-in-law Emily brought a tasty apple crisp and Amanda brought a fantastic brie/pecans/craisin ball. Oh, and lots of wine 😉

Sunday we made our way to NH to go look at another venue and while we liked it, we were kind of turned off by how far lodging was from the venue so I’m not sure we will pursue it further. Oh well.
We were staving when we got back so we heated up chili and other treats from Saturday night and had a medley sort of lunch. While RM watch/snoozed through the Patriots game, I whipped up some lemon blueberry muffins from his Practical Paleo cookbook (we are trying to incorporate more paleo-like meals these days). They came out pretty good!

After I finished my book/the Patriots game was over, I coerced RM into going to Marshall’s and Target with me. We are on the hunt for a new dining room table and living room chair and I wanted him to see some of the things I was digging. Love this table from Target:

Although I was really craving pizza or something like that, we opted for a healthier dinner and had chicken thighs, kale, mashed sweet potatoes and butternut squash and for some reason, everything came out SO GOOD. Nothing fancy, but so tasty. (I snapped a pic halfway through).

All in all, a great weekend filled with friends and family, relaxation and productivity. Oh, and wine. Definitely wine 😉

Questions for you: What was the best part of your weekend? Have you tried out any new restaurants? What’s the coolest city you’ve traveled to? Did you get in any good workouts? Any good meals?

Tastes of Fall: Chicken, Quinoa, Kale & Goat Cheese Stuffed Acorn Squash

October 20, 2015October 19, 20157 Comments

Good morning! I’ve got a delicious- and easy- recipe for you today. Anyone else like to cook according to the season and, well, what’s in season? I love seeing all of the pumpkin, squash, and apple recipes floating around the blogisphere these days. Athena posted this delicious looking Autumn Kale Salad recipe last week, Alexis posted this Vegan Butternut Squash Pasta recipe that I’m dying to make and Lexi posted these fantastic Pumpkin Sticky Bun Muffins that I actually made last weekend!

I could literally go on and on, but today I want to share a fall recipe that I made the other week. I based it off of this recipe that I made last year, which was basically identical to the meal we had at The Local in Newton. Regardless, I realized that I hadn’t actually POSTED a recipe for this meal so I figured today was as good a time as any 🙂

All you need for this recipe is an acorn squash, kale (or spinach), chicken (or shrimp or steak), quinoa (or rice or a blend) and goat cheese (or feta or none)… as you can see, you can really do what you want to make this recipe your own!

Ingredients (use as a guide, but feel free to substitute as you see fit!)

1 medium acorn squash, baked
3-4 chicken thighs, baked
small bunch of kale, de-stemmed, rinsed & baked
Quinoa or rice or a blend (I had a medley on hand so I used that)
1/4-1/3 cup of goat cheese
dash of cinnamon (for acorn squash)
EVOO (for kale & chicken)
Coconut oil
salt & pepper & garlic powder

Directions

Pre-heat your oven to 425*, cut your acorn squash in half and scoop out the seeds. Coat the flesh of the acorn squash with coconut oil and place face down in a baking sheet. Bake for 35-40 minutes or until the squash is soft. Once it’s soft, remove from the oven and sprinkle some cinnamon on the flesh. Set aside.
While the squash is cooking, cook your quinoa or rice according to the directions on the back of the package.
While the squash and quinoa are cooking, prepare your kale by washing it, de-stemming it and placing it in a baking dish. Coat with salt, pepper, garlic powder & plenty of EVOO. Bake for 15-20 minutes or until it has wilted.
Once you’ve gotten a handle of the foods in steps 1-3, prepare your chicken. I cut mine into cubes, coated with EVOO, salt, pepper and garlic powder and sautéed in a skillet until it was cooked through.
At this point, everything should be cooked and it’s time to assemble everything. I combined the kale, quinoa and chicken in a small bowl and then stuffed the acorn squash halves with that mixture. Finally, I topped each stuffed half with a sprinkling of goat cheese and broiled for a few minutes until the cheese started to brown.

What I loved about these was that even though it was a lot of separate things to cook, they could pretty much all be done simultaneously since the squash takes some time to bake and the quinoa and kale don’t need tending to once they’re cooking.

All of the flavors in this dish really complimented each other and left me “mmm’ing” after each bite. The savory flavor from the kale mixed with the sweetness from the squash was on point!

These also reheated really well and sine the squash was cooked enough that it was soft it was easy to peel away from the skin. You could eat the skin if you wanted lots of extra fiber, but I opted to take the skin off 😉

Like stuffed peppers, I call this a one stop dinner dish since you’ve got veggies, protein and healthy fats all in one place! This is a great fall recipe- let me know if you try it 🙂

Questions for you: What’s your favorite fall recipe? Are you a pumpkin lover? What’s your favorite kind of squash? Do you prefer kale or spinach?

Weekending: Moving & Labor Day Weekend Edition

September 8, 2015September 7, 201513 Comments

Well, here we are- Labor Day has come and gone. RM and I were talking about how while we can’t believe summer is on its way out, summer actually didn’t feel incredibly short. We didn’t have a lot of weekend plans, weddings or travel this summer so we were able to take advantage of many weekends on the Cape and a few in Maine which was different than last summer. I also don’t remember a time when I went to the beach as much as I did this year. Whether just scooting over to Constitution Beach in East Boston or going to the Cape or Wells Beach in Maine, we did some serious beaching!

Last weekend’s long weekend started on Thursday when it was move day for me. While I don’t like packing and unpacking, the actual physical act of moving doesn’t bother me- I look at it as another workout!

I had never hired movers before and although I had a slightly argumentative phone call with the owner at one point, things ended up going very smoothly. Thanks to a recommendation by Stephanie, I hired Secure Movers and was impressed not only with their rates, but also with their speed. We (yes, I helped move boxes down my stairs and into the truck), were able to completely load up the truck, drive to Watertown and unload the truck in just under 2 hours. I call that a success!

After they left, I spent some time getting the extra bedroom set up, grabbed lunch at the local Whole Foods (and an ice cream at the Market Basket in Chelsea- was totally craving one!) and then headed back to my apartment to clean.

When all was said and done, I walked over 26K steps and climbed 100 flights of stairs. I honestly don’t remember the last time I felt so physically, mentally and emotionally drained. Even though I am so excited about our move, it was a weird feeling to be moving out of my last “single girl” apartment.

Thankfully, dinner and wine at Kelly’s Pub (awesome local joint in EB) made me feel muuuuuch better and I slept like a baby that night.

Friday morning I worked from RM’s apartment for a half day and then fit in a quickie workout, which actually left me sore for a few days! I ran 1.5 miles and then did this tabata workout, which I still really loved! We went to the new apartment to do some stuff and then grabbed dinner at Jeveli’s before heading south for a weekend at the Cape.

(Ashley P- finally opened the bottle of La Crema that you gave me a long time ago! I always save my “nice” bottles of wine and figured moving was a great time to crack it open!)

The rest of the weekend was spent relaxing- both at the house and on the beach! We had a delicious dinner on Saturday night consisting of burgers, hot dogs, chicken, sausage, rice, salad and corn on the cob.

Sunday morning I fit in another quickie workout: run 1 mile, 4 tabata rounds (squats & lunges, push-ups & jabs, high knees & squat jacks, side dips & standing crunches), run 1 mile. Short and sweet! We attempted a day trip to Martha’s Vinyard, but logistically it didn’t work out so we ended up just heading back to Craigville Beach.

It was the perfect beach day, but unfortunately I only made it in the water once because I got stung by a jelly fish… TWICE! Hurt so freaking bad! Roberto later got stung on his neck- it was weird! I used to think that going to the beach was such a process: packing the bags, chairs, lotion, lunches, drinks, etc., but this summer we have nailed the process and can get ready and on the beach in no time! For lunch on Sunday and Monday, we opted for “wrapless wraps”- something I think we are going to do a lot more of! Basically, we used the turkey as the “wrap”, then layered cheese, hummus and spinach and rolled it up. I also put rice in mine and Roberto put pickles in his.

Really enjoyed this “healthier” and “lighter” lunch option!

For dinner, we stopped in at Baxters in Hyannis for a drink and then had dinner at Tugboats.

Monday morning I went for a 3 mile jog before an earlier beach day.

We contemplated heading back to Boston early, but the weather was just too perfect to not take advantage of it. One more beach day was well worth the traffic on the way home!

All in all it was a really fantastic weekend, and perfect timing since last week was stressful and this week likely won’t be much different. I really focused on being present in the moment and soaking in all the goodness that the weekend brought rather than stressing about all that we have to do this week. Such a simple change in perspective really made all the difference in the world. I don’t like living in limbo and chaos, but I’m really working on not having any expectations for the rest of the move and kitchen renovations and just letting things be. If we have to eat out every night- so be it. If we don’t have a kitchen sink for a while and have to wash veggies in the bathroom- it’s only temporary. If I drink wine every night and break my “rule”, who cares! This sort of mentality doesn’t happen naturally for me, but I realize it will make the next few weeks a whole lot better if I do it!

I hope all of you had a great long weekend, too! And for those of you with recent moves, I feel your pain! I’m not sure how much I’ll be blogging this week because on top of moving I am teaching on Wednesday and subbing on Thursday (6:30pm cardio kickboxing- Wellington BSC), but I’ll pop in when I can 🙂

Questions for you: Did you grill this past weekend? Did you go to any Labor Day Parties? Do you prefer the beach, lake or pool? Was this summer busy for you or did you have time to relax?

Burpees to Bubbly

Because good workouts deserve bubbly rewards!

Tag: dinner

Weekending: Hopsters Date Night, Handle Bar & Brunching in Harvard Square, Hosting my Parents

Weekending: Wedding Update Edition

Weekending: Review through pictures

Tastes of Fall: Chicken, Quinoa, Kale & Goat Cheese Stuffed Acorn Squash

Weekending: Moving & Labor Day Weekend Edition

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