Eats as of late (Part III)

Good morning! I was scrolling through the pictures on my phone trying to delete some and realized it’s been a hot minute since I’ve shared my recent eats with you- April, to be exact! While we haven’t been cooking very much lately, we did have some great home cooked meals throughout the summer, as well as meals out at restaurants, and thought it would be fun to share them. If you missed parts I & II, you can find them here:

Eats as of Late
Eats as of Late (Part II)

  • Summer fruits- I always love fruit, but it tastes so much better in the summer when it’s in season. Making up a fruit salad at the beginning of the week made for a great snack!


  • Sunday morning pancakes- Always healthy, always delicious. I can’t wait until we are settled in our new kitchen so this tradition can return.

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  • Pizza, pizza and more pizza. My girlfriends got together at Brewers Fork and then I made pizza for book club and when I was home in Maine one weekend.

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  • Seafood was another thing I couldn’t get enough of this summer. We at oysters often (below are from Island Creek Oyster Bar) and at least a few lobster rolls (from the Popponesset Inn)!

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  • Stuffed peppers made a few appearances. Standard and deconstructed

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  • Eggs were always a regular on the menu for us! Over easy or sunny side up are my favorites, but this quiche was also really good



  • Summer grilling! We made lots of burgers and other grill-able items like these skewers

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  • Sometimes I just cooked up chicken, veggies & quinoa as they were easy to eat throughout the week


Loaded quinoa salad

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  • Lots of these types of snacks for Cape weekends


chicken & veggie zoodle scampi bowl

  • Ice cream- lots and lots of ice cream (black raspberry with rainbow jimmies every.single.time)


Phew! How about that! What was your favorite thing to eat this summer? Do you eat fruit seasonally? Did you eat out a lot this summer?


Eats as of Late {Part II}

It’s been a hot minute since I shared my eats with you, huh? In case you missed part one, you can find it here.

I feel like RM and I have been eating out a bit more than we really want to be eating out, but now that the weather is warming up a bit (well, sometimes!), it’s just so much more fun to go out and get drinks, which usually leads to us grabbing dinner out. We leave for Italy in about 3 weeks, so I’m hoping to cut back on eating out until then. For now, here’s what we’ve been eating- enjoy!

Coconut Crusted Healthified Chicken Tenders {gluten free & dairy free}– RM came up with this recipe and he’s used it on chicken and fish and it’s quickly become a staple for us!

Coconut crusted chicken tenders

Italian Meatloaf– I came across this meatloaf from PaleOMG and I’ve probably made it 5 times at this point. Every part of it is so delicious and it’s been a great lunch meal.


In January, RM was doing the Whole30, so we were more limited with our meal options. Insert lettuce tacos! So good and so healthy.


Curry dishes have also frequented our meal rotations. We love this dish because it’s easy and healthy and just so darn tasty! We’ve made the dish with chicken and with shrimp and have decided we like shrimp the best.


These Smashed Sweet Potato Guacamole Bites from Running to the Kitchen were a HUGE hit at the Super Bowl party I went to.

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