Tag: eats as of late

Eats as of late (Part III)

1 Comment

Good morning! I was scrolling through the pictures on my phone trying to delete some and realized it’s been a hot minute since I’ve shared my recent eats with you- April, to be exact! While we haven’t been cooking very much lately, we did have some great home cooked meals throughout the summer, as well as meals out at restaurants, and thought it would be fun to share them. If you missed parts I & II, you can find them here:

Eats as of Late
Eats as of Late (Part II)

  • Summer fruits- I always love fruit, but it tastes so much better in the summer when it’s in season. Making up a fruit salad at the beginning of the week made for a great snack!

IMG_2114

  • Sunday morning pancakes- Always healthy, always delicious. I can’t wait until we are settled in our new kitchen so this tradition can return.

pancakes 2

  • Pizza, pizza and more pizza. My girlfriends got together at Brewers Fork and then I made pizza for book club and when I was home in Maine one weekend.

IMG_2157 IMG_1956 IMG_1761

  • Seafood was another thing I couldn’t get enough of this summer. We at oysters often (below are from Island Creek Oyster Bar) and at least a few lobster rolls (from the Popponesset Inn)!

IMG_1711 IMG_1926

  • Stuffed peppers made a few appearances. Standard and deconstructed

IMG_1718 Deconstructed stuffed peppers 2

  • Eggs were always a regular on the menu for us! Over easy or sunny side up are my favorites, but this quiche was also really good

IMG_1828

IMG_1045

  • Summer grilling! We made lots of burgers and other grill-able items like these skewers

IMG_1887 IMG_1618

IMG_1523

  • Sometimes I just cooked up chicken, veggies & quinoa as they were easy to eat throughout the week

IMG_1123

Loaded quinoa salad

IMG_1616 IMG_2346

  • Lots of these types of snacks for Cape weekends

IMG_1817

chicken & veggie zoodle scampi bowl

  • Ice cream- lots and lots of ice cream (black raspberry with rainbow jimmies every.single.time)

IMG_1929

Phew! How about that! What was your favorite thing to eat this summer? Do you eat fruit seasonally? Did you eat out a lot this summer?

 

Eats as of Late {Part II}

6 Comments

It’s been a hot minute since I shared my eats with you, huh? In case you missed part one, you can find it here.

I feel like RM and I have been eating out a bit more than we really want to be eating out, but now that the weather is warming up a bit (well, sometimes!), it’s just so much more fun to go out and get drinks, which usually leads to us grabbing dinner out. We leave for Italy in about 3 weeks, so I’m hoping to cut back on eating out until then. For now, here’s what we’ve been eating- enjoy!

Coconut Crusted Healthified Chicken Tenders {gluten free & dairy free}– RM came up with this recipe and he’s used it on chicken and fish and it’s quickly become a staple for us!

Coconut crusted chicken tenders

Italian Meatloaf– I came across this meatloaf from PaleOMG and I’ve probably made it 5 times at this point. Every part of it is so delicious and it’s been a great lunch meal.

IMG_9909

In January, RM was doing the Whole30, so we were more limited with our meal options. Insert lettuce tacos! So good and so healthy.

IMG_9925

Curry dishes have also frequented our meal rotations. We love this dish because it’s easy and healthy and just so darn tasty! We’ve made the dish with chicken and with shrimp and have decided we like shrimp the best.

IMG_9975

These Smashed Sweet Potato Guacamole Bites from Running to the Kitchen were a HUGE hit at the Super Bowl party I went to.

IMG_0044
Continue reading →