This past weekend was relatively quiet, which was good since I was still feeling pretty crappy unless I was drugged up on Sudafed. By Friday afternoon, though, I was itching to get out of my apartment (2 days in a row of working from home will do that to you!), so I decided to get my grocery shopping done. Woohoo, wild and crazy Friday night, huh? To spice things up, I stopped in at TJ Maxx first and scored this awesome Essie nail polish. Did you guys know they sell it there for $4.99?? I’ve been really into paining my nails recently, so I was stoked!
My Friday night wasn’t entirely boring, though, as I did get together with someone for a class of wine, which ended up making me so stuffy I had to stop after one. The horrors!
That was a bottle included in an awesome “box” of wine that I got as a Christmas present. I’m going to do a whole recap on that in another post because good wine deserves its own post, right?!
I had been looking forward to Saturday all week because I was finally cashing in my Christmas present from my sister, which was a class at Pure Barre on Newbury Street. I’ve been to a few barre classes, but I still went in without knowing what to expect. Well, 5 minutes in when I was dripping sweat holding all sorts of leg lifts and inner thigh squeezes and 90 second planks, I realized I was in for a real treat!
I loved the class and could see myself going more often if it wasn’t so expensive, but I have to say that my first reaction of my first class wasn’t what I expected it to be. I think the reason I felt this way was only because the class moved SO fast and I had no idea what I was doing, which left me a little frustrated (it’s the Type A “I want to know exactly what to do, how to do it, what it should look like and how long we’ll be doing it for” in me.). I kept trying to look around for someone who looked like they knew what they were doing, but it was a class primarily full of “newbies” like Danielle and me, so I was out of luck. Even though I spent a lot of time fumbling around trying to figure out what to squeeze and tuck, I was able to “get” the move before it was time to move on, which was good. The instructor was also really attentive and walked around and corrected form (I kind of wanted her to just stand by me and fix me the whole class…) which was great.
I talked to the instructor after class to thank her for a great workout and to ask if it’s normal to be confused with the moves/terminology and she said that everyone feels that way after their first class and that after a few classes you learn the lingo and the moves and it becomes easier in that respect (not in terms of the workout). This made me feel better! And just because I was frustrated didn’t mean I didn’t like it, because I loved it. We worked muscles I didn’t know I had and when I woke up on Sunday morning, I could feel EVERYTHING. Holy moly. My hamstrings, abductors, triceps (I didn’t even think we did anything to work our triceps) and back were screaming as soon as I woke up. It was great. Thanks for a great Christmas present, Danielle! It was so fun trying something totally new and having it literally kick my butt. I want to go back!
After class, we headed to Douzo Sushi for a healthy and light lunch. We shared a Bento Box, Tempura Broccoli and Edamame. We didn’t share our wine, though ;)
I love going out to lunch and having wine SO much. It’s probably one of my favorite things to do on a Saturday! I had to babysit on Saturday night, so I had to stop after 1 glass. Womp, womp.
Sunday morning I got up, did laundry, made granola (I’ll post it soon- SO good), went for a run and then got my crock pot meal ready since Danielle and I were getting drinks with our cousin on Sunday evening. I got the crock pot recipe from Eat, Live, Run and was happy with how easy it was to prepare. Are all crock pot meals as easy as cutting things up and putting them in the crock pot? I should do more of these…
I followed Jenna’s recipe exactly except I used sweet potatoes instead of white potatoes. I tried to halve the recipe, but I ended up doing probably 3/4 of the recipe. Soup freezes well, so I’m sure I’ll be doing that!
On Sunday evening, my sister and I met up with our cousin who was in town for various camp fairs (He’s the director at Hosmer Point in Craftsbury Commons, VT.) at Otto Pizza in Coolidge Corner. We got to meet some of his former campers/counselors which was really fun. We talked about Burpees to Bubbly (Hi everyone if you’ve ventured over here!) and I loved it :)
And that about sums it up! All in all, it was a good weekend… a little quiet/laid back, but with this stupid cold thing that’s probably just what I needed.
Questions for you: What was the best part of your weekend? Have you been to Pure Barre or another Barre studio in Boston? Do you have tips for a newbie?? What’s your favorite crock pot recipe?