Shrimp & Veggie Scampi

I wasn’t sure what I wanted to make for my “Sunday Dinner” this week. I am traveling to Dallas Tuesday through Thursday and knew I didn’t want any leftovers;  I needed something where I could throw some stuff together and add as much or as little as I wanted.  Enter: a veggie dish… veggie scampi dish. I have been craving seafood lately and the grocery store just happened to have some jumbo shrimp on sale- perfect!

Healthy Shrimp & Veggie Scampi

Ingredients (rough estimates- I never measure anything!)

  • 1/4 lb. of jumbo shrimp (this was just for me- recipe for 1, remember:) )
  • 1/2 cup (ish) of white wine
  • 2-3 tbsp. EVOO
  • 1 tsp butter
  • 1 tbsp. garlic (minced)
  • 1/4-1/2 cup of sliced onions
  • 1/4 cup of sliced green pepper
  • 1/4 cup chopped broccoli
  • 1/4 cup sliced summer squash
  • Juice of 1 lemon
  • Whole wheat angel hair spaghetti (1 serving)



1. Start the water for the spaghetti. Sautee onions, garlic, EVOO, butter, wine and the juice of 1 lemon for 3-5 minutes. Add in the other veggies & reduce the heat.  I also added some lemon zest which was a great addition!



2. Once the spaghetti is added to the boiling water, add the shrimp to the wine & veggies.  The shrimp was pre-cooked, so all I wanted to do was heat it up and not actually cook it anymore.

3. Add some spaghetti to a bowl, top with the scampi mixture, sprinkle with a little parmesan cheese and voila! Dinner is served!



(Please note: I had some extra scampi mixture leftover… hoping that it reheats well tomorrow!)

I was pleasantly surprised with how delicious this dish turned out to be.  Scampi dishes are usually laden with loads of butter and oil, leaving you feeling a little greasy when you finish eating (right? my lips are always so soft after I eat a restaurant scampi dish, and I know it’s from the oil and butter coating them!), but this meal left me feeling full and satisfied, but not greasy in the least bit! I think the meal took me maybe a half hour from start to finish (probably even less), so this is a great week night meal to add to your rotation!

Bon appetit!

Questions for you: What is your favorite meal to “healthify”? Guilty pleasure meal? Do share:)

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