This Week: Workouts, Detoxing & Things I’m Looking Forward To

Hi! Good morning! How are you today? I’m still feeling the effects of the weekend- what a blast we had on Nantucket, but I’ll admit- we can’t hang the way we used to… it takes a whole heck of a lot longer to recover from late nights and lots of drinking 😉 More on that later, though!

Although last week was a good week of workouts, my eats were really notsogood. I know it happens, and I am totally OK with it, but my body is definitely ready for much cleaner eats this week. My goal is to fill my diet with lots of veggies, fruits and protein rather than chips, crackers, pizza and general beast snacking mode! Indulgent weekends are fun, but they do make me feel ready to jump back on the healthy food wagon once they’re over!

Last Week’s Workouts

  • Monday- I taught my 6am Muscle Work class and then did 15 minutes on the stair stepper. I haven’t used that machine in forever! After work, my sister came over and we walked for almost an hour- great way to catch up and exercise!
  • Tuesday- I went to a strength class at a gym near my new office. The instructor was amazing and I left there feeling totally beat!
  • Wednesday- I cheated on my UXF Burn class and went to a spin class and pilates class at the same gym I went to on Tuesday with the same instructor. So fun!
  • Thursday- I taught my SHRED and Cardio Kickboxing double. My SHRED class was killer- lots of compound moves! The annoying part? My stupid Polar heart rate monitor wasn’t working and I went through all my batteries!

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  • Friday- Rest! I hadn’t rested in over a week… whoops!
  • Saturday- I got up and went for a 3 mile walk with Sheila and Serena and then lead a “Bachelorette Bootcamp” with almost all of the girls- it was SO fun!!

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  • Sunday- Besides some walking, it was another rest day. I got home early enough to go for a run but I was so exhausted I decided to unpack and clean instead.

This Week’s Workouts

  • Monday- Today I taught my 6am Muscle Work class and will have done some cardio.
  • Tuesday- I am not sure what I’ll do… I think I’m going to go running after work?
  • Wednesday- I’m going to do some cardio before I teach UXF Burn.
  • Thursday- Teaching SHRED and then Cardio Kickboxing.
  • Friday- Probably a rest day.
  • Saturday- Finally teaching my Saturday Cardio Kickboxing!
  • Sunday- Not sure- maybe a longer run? Yoga?

Things I’m Looking Forward To

I’m looking forward a relatively quiet week. It’ll be the first full week in the office in a long time! On top of that, I’m going to be in Boston this weekend and I can’t wait! Don’t get me wrong, I love having fun weekend plans, but it’s always a nice feeling to have a weekend with no plans that involve travel. My friends Rachel and Dan are having a BBQ on Saturday, which will be fun! I haven’t seen them in a while.

Questions for you: What was the best part of your week last week? Best workout? Try anything new?

Off to ACK!

This weekend is all about celebrating one of my college girlfriends, Sheila. Sheila is one of the funniest and fun friends and I, along with our other SMC girlfriends cannot wait to shower her with an awesome bachelorette weekend on Nantucket! Here’s a glimpse of all of us throughout the years… enjoy 😉

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What are you up to this weekend? Doing anything fun? Going anywhere?

Zucchini Quinoa Lasagna

I’ll be honest: I haven’t done much cooking this summer. Between busy weekends, spending a lot of time with RM and cooking with him, having things after work and really just not having motivation to cook in the heat, I’ve been subbing out real meals with easy substitution meals (eggs have been a big hit here). But, a few weeks ago I made time on a Sunday night to make a recipe I found in the Hannaford’s “Fresh” Magazine. Have you ever read through one of those magazines? They are free with a purchase of $20 or $25 or more and always have the best recipes in them!

The recipe was really easy to follow and not overly labor-intensive (does anyone else feel like Cooking Light recipes are super labor intensive??) and I was a big fan of all of the ingredients!

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Zucchini Quinoa Lasagna

Ingredients (from Hannaford’s Fresh Magazine- Zucchini Quinoa Lasagna)

  • 2 large zucchini
  • 1/2 tsp. salt
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1/2 cup tomato sauce
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 11/2 tsp. dried oregano
  • 2 Tbsp. reduced-fat cream cheese
  • 1/4 tsp. freshly ground black pepper, or to taste
  • 1/4 cup fresh basil, chopped
  • 1 (23 to 26 oz.) jar marinara sauce
  • 1 (8 oz.) pkg. part-skim shredded mozzarella cheese

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Directions:

1. Preheat oven to 400 degrees F. Prepare the zucchini: Trim ends. Use a mandolin slicer or very sharp knife to slice zucchini lengthwise into long, flat noodles.

2. Layer zucchini on paper towels and sprinkle with salt, then cover with more paper towels to absorb moisture. Let noodles sit while you prepare the quinoa.IMG_7748

3. In a large saucepan, combine quinoa, broth, tomato sauce, onion, garlic, and oregano and bring to a boil over medium-high heat. Once boiling, cover and reduce heat to low. Simmer, stirring occasionally, until liquid is absorbed, about 15 to 20 minutes.

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4. Gently stir in cream cheese, pepper, and basil until incorporated.

5. Assemble the lasagna: Pour enough marinara in the bottom of an 8-by-8-inch pan just to cover the bottom. Wipe zucchini slices dry and lay about 4 slices over the sauce. Spread half the quinoa in a layer over the zucchini, then sprinkle with a third of the mozzarella cheese. Top with a third of the remaining sauce, then another layer of zucchini, remaining quinoa, half the remaining cheese, and half the remaining sauce. Top with a final layer of zucchini. Pour on remaining sauce and sprinkle with remaining cheese.

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6. Cover pan with foil and bake until zucchini is tender and cheese is brown and bubbling, about 35 to 40 minutes. Remove foil during the last 5 to 10 minutes of cooking so cheese will brown. Let rest for 10 minutes, then slice into rectangles and serve.

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Source: Hannaford fresh Magazine, May – June 2014

The only thing that I would change about this recipe is subbing out the 2 tbsp of cream cheese for a wedge of Laughing Cow Cheese. I thought the quinoa/cheese/sauce mixture was a little bland and think that by adding a flavored cheese the flavor would have been intensified. I would also add more seasoning to the mixture to jazz it up.  Otherwise, I followed the recipe pretty much to a T and really enjoyed eating it throughout the week.

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Although there’s protein in quinoa, if you wanted to add a little extra you could certainly add in some ground chicken or turkey or beef- I think that would be delicious!

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If you’re looking for other lasagna recipes, check these out:
Summer Squash and Zucchini Lasagna
Caramelized Onions, Mushrooms, Kale & Ground Turkey Lasagna
Butternut Squash, Kale and Goat Cheese Lasagna! (the pictures aren’t showing up in this post for some reason- I have to fix it!)

The Zucchini and Summer Squash Lasagna recipe is quite possibly the most popular recipe on this little blog!

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Questions for you: What’s your favorite type of lasagna? Do you like the traditional version or do you like to change things up? Where do you get most of your recipes from?

10 Things I do to prepare to teach a class {A non-workout variation of “Wednesday Workout”}

I’ll be back next week with a workout- I didn’t teach much last week so I didn’t have much to share with you!

…..

The other day I was thinking about the work and preparation that goes into putting together a workout to teach in any one of my various classes. Although my prep time has drastically decreased from the first class I taught to now, I still need to spend a little time beforehand putting together a workout if I want go into the class feeling prepared, organized and ready to teach. I remember when I first started teaching I would create a workout and then go to the gym to actually DO the workout to make sure it was a. hard enough and b. long enough to fill the hour. It’s so funny to think there was as time where I had to do that!

Now, I am by no means a “seasoned” instructor, but with over 2 years under my belt… and seemingly a thousand classes… I have come a long way, which is why I thought it would be fun to list out my thoughts and actions that go into my prep work before I teach a class. Maybe some of my instructor friends can relate to some of them? Maybe you do things differently?

Preparing to Teach a Class

1. Think about what class it is: Muscle Mix, UXF Burn, SHRED, Kickboxing, etc. Once I know what class I’m teaching, I can figure out if I need to be following a format, combining cardio and strength, just teaching strength or cardio, etc.

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2. Think about the club location and members within the class: The members in my classes vary so much from gym to gym! Monday mornings are an older group, so I tend to be more mindful of the moves I choose to make sure they are at their level. The BSC is a younger/more intense crowd than my other gyms so I feel like I need to be really prepared there as they tend to expect the most out of me and my workouts. The YMCA is just an amazing place to teach because not only is my class filled with ALL (literally ALL) shapes, sizes, ages and fitness levels, they are all so nice and welcoming and I never feel any pressure when going in to teach there. I’ll never forget my first Saturday with them and the feeling I had when the CLAPPED for me during the cool down. #bestfeelingever

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3 Think about the format I want to teach: Tabata? Supersets? All lower then cardio then all upper? Combo moves? Stations? Circuits? 3-2-1? This is probably what takes me the longest during my prep time because I like to keep things interesting for my members and change up my format from week to week (unless it’s UXF Burn, then the format stays the same and I just change the moves). Even though they love stations, I don’t want to do those every week because then they might get sick of them and/or they won’t be as excited when I decide to do them. But, what’s time consuming about this (and challenging at times) is also what makes it so fun; I love having to really think about interesting formats and new things to bring to class.

4. Try to incorporate at least 1 “new” move each class: It doesn’t have to be anything earth shattering, but even a new variation on a standard move helps to spice things up a bit and keep the members on their toes.

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5. List out the “equipment needed”: By putting the list of “equipment needed” at the top of my workout sheet, I can quickly tell everyone what they need to grab. And, so that I remember, because without fail, someone will ALWAYS approach me in the locker room asking what they need to set up.

6. Download music/create a playlist: I know Athena is well-known for the playlists she puts together (serious time, energy and thought goes into them- I’m always impressed!), but I am not interested in making my own (I’m not a music person and just not good at it), so I buy my playlists online. 32mix.com is my favorite place because you can pick a BPM (beats per minute) and download it to your computer after you purchase it. This is THE ONLY way for me to teach my kickboxing class because the beat is consistent throughout the whole CD so I never have to worry about losing it or waiting for a pause or a song change.

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7. Prep my outfit! Just like any other job, I think it’s important to look the part! I don’t think it’s professional for instructors to show up in crappy old baggy clothes- anyone else feel this way? Being in front of the room, giving instructions and demos means all eyes are on me, so I want to look and feel good (which usually ends up in me buying crazy amounts of Lululemon….).

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8. Show up early: I never, ever like the feeling of being late or rushing, so I always leave my house plenty early to make sure I don’t get stuck in traffic or looking for a parking spot. I like to take my time getting dressed and ready for class so I would much rather be there a half hour early and have time to spare. This also helps to make sure my stuff is all set up and I’ve tested out the mic and CD player to make sure everything is working and ready for me to start class on time.

9. Give the class an overview of what we will be doing that day so that they know what to expect: I like to know what I’m getting myself into when I go to a class so I go under the assumption that they like to know, too. Granted, if I’m teaching UXF Burn or Cardio Kickboxing I don’t always give an overview since those are standard classes.

10. Leave all my problems at the door: Regardless of what happened to me that day that might have put me in a bad mood, I have to check that at the door because I need to be on my A game during class without being distracted about various things.

And, when all else fails and there simply isn’t time to make a new workout, I just reuse a workout I may have taught a few months ago. Even though I remember it and feel like others were, I can almost guarantee no one else even notices that the workout isn’t new. In fact, I think when I reuse combos in my kickboxing classes my members actually like it because they feel like they know what we’re doing. I forget that most people thrive off of consistency, hence why people like BodyPump, Zumba, UXF Burn, R.I.P.P.E.D., etc. so much- you learn the workouts, remember them and can go into class knowing exactly what to expect. I, on the other hand, hate doing the same thing from one class to the next (unless it’s Zumba!) and find myself bored if I know exactly what’s coming next. To each their own, though!

I want to hear from you! Instructor friends- what’s one thing you do to prep for classes? Gym goers- do you do anything to prep for a class? Ie: get their early to save “your spot”? Do you like to know what you’re going to be doing in class or be surprised?

Catching Up: New Hair, Cape Weekend, 4th of July

I don’t know about anyone else, but last week was a busy week! Here are some highlights 🙂

  • New Hair- I got a Living Social deal for highlights so I took advantage of it on Tuesday. She went rather blonde… what do you think?

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  • Morning Workouts- Since I wasn’t teaching ANY kickboxing classes last week, I decided to get up and do something I haven’t done in a long, long time on Thursday morning: kickboxing workout AT HOME. Before I started teaching kickboxing classes, I used to do kickboxing workouts at home fairly often. It’s really the best cardio workout for me! And, it doesn’t require that much space or any equipment- perfect!

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While on the Cape, I went for a morning run one day and walk the next- even though it may be tough getting out of bed and actually starting the workout, my day really is so much better when I know I have my workout out of the way!

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  • Eats & Drinks- Last week wasn’t the healthiest of eats for me, but it was a holiday weekend- can ya blame me?! When I got to the Cape on Thursday I suggested that RM and I go out to lunch so we headed to Mashpee Commons and settled at Bobby Byrne’s. We found an outside spot in the shade which made outdoor dining possible in the crazy heat and humidity. I started with a sangria and RM choose a drink because it was “named after him”… can you guess what it was 😉

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For lunch, I went with the Fajita Salad which was delicious!

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I didn’t get much pictures of the food during the rest of my time on the Cape because I felt awkward whipping out my phone to take pics in front of his family, but I will say everything we had was delicious. My family jokes that we think about the next meal before we’re finished with the current meal and being away with an Italian family who has that same mentality (RM’s parents came over from Italy when they were in their teens/young 20’s) made me feel right at home! His mom was in the kitchen most of the weekend 🙂 Friday night we had a traditional BBQ with cheese burgers, hot dogs, kale, chickpea salad and rice- so good! On Saturday, RM’s mom mad a whole roast chicken meal, which just happens to be one of my favorite meals. Since the weather was crappy, it was the perfect thing!

On Saturday night, RM took all of us out to eat for his aunts birthday. We went to a new place called Villagio at the Regatta and the food did not disappoint. The service was not terrific, but I think they were still working out the kinks there (the restaurant opened on June 24th I think). I went with a seafood stew meal and it was SO good- there was so much seafood in the dish, which is a must in my book!

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For a little festive flare on the 4th, RM’s sister’s friend whipped up a batch of some delicious white sangria and I decided to add blueberries and strawberries to it. Drinks with treats in them are just better, right?!

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I also made some stars and stripes fruit skewers which, even though people laughed about, were a big hit!

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  • Beach and Activities- RM and I played corn hole for a while one day while we were at the Cape. Even though I played some good games, he ultimately ended up winning 5-4… womp.

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We were only able to get 1 beach day out of the weekend since we decided to get up and go early on Sunday to beat the traffic, but it was a beautiful beach day!

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  • Scenes from Maine- I have to say, I really missed being at home in Maine for the 4th with my family much more than I thought I would! There’s just something about going to the parade with everyone and doing a BBQ at the Mahoney’s that feels like the real kick-off to summer. Thankfully, my sister kept me included by sending pics!

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The weekend finished off with a beach afternoon in Eastie with my sister.

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And, to kick off the start of a healthy week, I went for a nice 5 mile run and then made a really veggie-filled dinner consisting of some lemon-pepper chicken, baked kale, sautéed zucchini, summer squash and onions and another side of baked Brussels sprouts, sweet potato and onion that I had frozen a while back. I made my zucchini and summer squash similar to this recipe– so easy and delicious!

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Such a great weekend! I was happy to be working from home yesterday, though. I thought I loved working from home on Friday’s but it turns out Monday’s are way better- it makes Sunday nights so much better knowing I don’t have to prep for the week!

Questions for you: How did you celebrate the 4th of July? Did you make any festive treats? Where is your favorite beach?

Lastly… I wanted to share these muffins that I made from Fannetastic Food– they were not only a hit with RM and me, but also with his family, who said they don’t usually like “healthy” treats. I had one for breakfast every morning and it was perfect!

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And, look how much my garden is growing! There’s definitely an animal that’s stepping around on some of the things, but hopefully once they grow bigger that will stop. Can’t wait to eat from it!

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