Weekend Eats & Drinks

January 25, 2016January 24, 20164 Comments

Good morning! Our weekend was relatively low-key, but it was filled with some good eats, drinks and restaurant visits so I figured that was worth sharing- enjoy!

Friday

My company always does pizza lunches before big sport games, so last Friday was no exception. I haven’t been in the office to reap the benefits of any of the recent pizza luncheons so it was a nice treat for me this past Friday! I always take a whole plate of salad (if available) and start with that because it ensures I get in some veggies and it helps to subside most of my initial hunger before inhaling 3 pieces of pizza and then feeling sick from stuffing my face with too much pizza!

I had some gift cards to use at Hopsters so we went there for pizza, salad and drinks for dinner… you know it’s a good day when you have pizza for lunch AND dinner! We got the sausage and arugula pizza and the beet and goat cheese salad- both were fantastic!

Saturday

After an incredibly hard yoga sculpt class at CorePower (no seriously, it was so hard!!), I met up with my sister and friend Jessi at Loco in Southie for lunch to chat about my bachelorette party. While the margaritas were awesome, I picked the wrong food entrée. The waitress suggested the burrito so I took her suggestion, but it had too many big potatoes and not enough meat… not to mention it was served WITH potatoes. Thankfully my sister shared some of her burger with me which was really good. We ran into one of my friends from work which was such a fun addition to the lunch!

For dinner, we decided to make some quesadillas. I kept it basic with just peppers and onions and leftover coconut crusted chicken. They were SO good and successfully kicked my Mexican craving that was not satisfied at lunch.

Oh, and bubbly. Snowy nights most definitely call for bubbly… but then again, I’m not sure what nights DON’T call for bubbly 😉

Side Note: We finally started to watch Breaking Bad- have any of you watched that show? So far it’s a little intense for my liking, but I’m giving it a shot! We are only 4 episodes in.

Sunday

In traditional Sunday morning fashion, I whipped us up some healthy pancakes first thing. It was another great batch and we think it’s almost time for me to perfect the recipe and share it with all of you! I added raspberries to some of mine and it was a very tasty addition.

We ended up having RM’s brother and sister-in-law over for the game so I set out some healthy-ish snack food while we waited for the wings to cook. We made two kinds: baked buffalo and then slow cooker honey garlic and I have to say, the buffalo stole the show for most of us! I also made some chocolate chip banana bread bars which were a big hit.

And that about does it! I hope you all have a great week- and be on the lookout for some exciting news that I’m sharing on Friday!

Questions for you: Where is your favorite pizza place? Did you go out to eat at all this weekend? Where do you go for Mexican food? What did you do for the game?

Eats as of Late {Part II}

April 28, 2015April 28, 20156 Comments

It’s been a hot minute since I shared my eats with you, huh? In case you missed part one, you can find it here.

I feel like RM and I have been eating out a bit more than we really want to be eating out, but now that the weather is warming up a bit (well, sometimes!), it’s just so much more fun to go out and get drinks, which usually leads to us grabbing dinner out. We leave for Italy in about 3 weeks, so I’m hoping to cut back on eating out until then. For now, here’s what we’ve been eating- enjoy!

Coconut Crusted Healthified Chicken Tenders {gluten free & dairy free}– RM came up with this recipe and he’s used it on chicken and fish and it’s quickly become a staple for us!

Italian Meatloaf– I came across this meatloaf from PaleOMG and I’ve probably made it 5 times at this point. Every part of it is so delicious and it’s been a great lunch meal.

In January, RM was doing the Whole30, so we were more limited with our meal options. Insert lettuce tacos! So good and so healthy.

Curry dishes have also frequented our meal rotations. We love this dish because it’s easy and healthy and just so darn tasty! We’ve made the dish with chicken and with shrimp and have decided we like shrimp the best.

These Smashed Sweet Potato Guacamole Bites from Running to the Kitchen were a HUGE hit at the Super Bowl party I went to.

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Eats as of Late

January 15, 2015January 23, 20156 Comments

Hi there! I looked at my phone the other day and realized I have so many pictures of food… food we’ve cooked and food we’ve had at restaurants. In order to clean up my phone- and since the meals were clearly blog worthy if I photographed them 😉 – I thought I’d share them with you, today! I really enjoy Athena’s posts like this, so here we go!

Spaghetti Squash, Kale & Turkey Meatballs- This is one of my favorite healthy meals to make; it’s probably on the monthly rotation because it’s great for lunches, too.

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