Hello again! Two posts in one day… how fun! I teased you in my post earlier today when I mentioned homemade pizza night, so I thought it was only fair to blog about it as soon as we finished eating. For those of you who are Facebook friends and follow me on Instagram (Mgagnon85 if you want to follow me!), you’ve seen LOTS of pizza pictures. Guilty as charged: we LOVE making pizza. In fact, on Christmas Eve, we have a bunch of family friends over for a BIG pizza party… few pics from this past Christmas Eve:
While I was home in Maine last weekend, I went grocery shopping with my mom. Hannaford carries Portland Pie Company pizza dough, which is by far the BEST pizza dough (unless my dad makes his pizza dough because, really, nothing beats homemade pizza dough), so I grabbed the Garlic one to bring back to MA with me.
If you don’t have access to this delicious dough, you can usually find a store brand dough in the deli section at the grocery store… they work juuuust fine.
1. Pre-heat oven to 450*. Sprinkle some flour onto your clean working surface and start to spread out the dough. I do this by hand to start and then use a rolling-pin if I need to.
2. We have a pizza stone, which is one of my favorite kitchen items! I usually cook the dough a little before adding toppings. This isn’t necessary, but it helps to eliminate soggy pizza:)
3. Top with sauce, cheese and any toppings of your choice! We always add a little oregano to the sauce… it really makes a difference! If we top with veggies, we usually sautee those a little before putting them on the pizza. Tonight we went simple and just put peppers on one half, and turkey pepperoni on the other half.
4. Pop into the oven and cook for 10-15 minutes, or until the cheese has browned up a little.
Make sure your cat doesn’t get stuck in the fridge since you’re in and out of it so much (my sister had the camera and caught this- I was not happy about it!)…
Personally, I like to enjoy my pizza with some veggies or a salad, pita chips and hummus, and wine- of course! Enjoy!