Kia’s North Conway Bachelorette Weekend

March 17, 2015March 17, 20159 Comments

I love celebrating my friends, and this past weekend was such a wonderful way to do so. My college friend, Nikia, is getting married this weekend so we all headed up to North Conway last weekend to celebrate her last weekend as a “single” lady. It was a mix of college girlfriends and some of her other girlfriends from different parts of her life. We all got along so well and by the end, it felt like we had all been friends for so long!

We arrived at various times on Friday night and took that time to drink wine, hang out and relax. The house that we rented was amazing!!! It was perfect for us because there were so many bedrooms and bathrooms- a must for a group of girls! It slept 14, had 6 bedrooms and 5 bathrooms, huge kitchen, 2 gas fireplaces, a game room and a hot tub with views of the nearby mountain. The Maid of Honor found the house on VRBO if you’re interested in checking it out!

On Saturday, we got up and I led a 45 minute bootcamp. I did this at Sheila’s bachelorette weekend and was pumped when Kia asked if I would do it for hers. I’m all about drinking and partying and straying off of my normal healthy eats for a weekend, but I really like when I can still get in a workout and some movement because it’s something that makes me feel so much better! So, when you have a group of girls willing to do it with you, it makes for a fun event. I’ll post the workout on Wednesday, but it was a good one and it was so funny to listen to everyone grunting and groaning!
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Weekending: A Valentine’s Day Blizzard

February 16, 2015February 16, 20154 Comments

Good morning, friends! I am so happy that I have today off, and I hope all of you do, too! My plan today is a workout and then going up to Kittery to meet my parents for lunch since I won’t be around this weekend when they come to help my sister move. I wanted to go spend a few nights up there, but with the snow and parking, I just couldn’t make it work 😦

I’m sure you’re probably so sick of me (and a lot of other Boston bloggers) venting/complaining about the snow- I get it. It’s totally annoying, but somehow talking about it makes me feel a little better. Misery loves company, right? Anyway, with the way this winter has been over the past 3 weeks, it’s really no surprise that another blizzard would hit the city over Valentine’s Day weekend. I honestly felt so bad for all the restaurants because it’s no doubt they all suffered from people cancelling their reservations. I’d love to say we were different, but once we heard about the storm, we opted to stay local and just bar hop by foot (in boots!) rather than get dolled up for a fancy dinner. It ended up being perfect.

Friday night, I had plans on heading to the gym after work, but I did something I rarely do: skipped it. My bag was packed and it was in my plans, but as the day wore on, I realized I was really sore from Thursday and just wasn’t feeling it. I’m so happy I skipped it because traffic was insane and it took me over an hour to get home from work as it was. I was picturing a hungry, tired, post workout Monique in that situation and it just wasn’t pretty 😉

Roberto picked me up and we ended up throwing together a really great, simple dinner: gluten free panko coated fish, sautéed veggies and millet . Everything about it, especially paired with a few glasses of wine and some good catch-up convos with RM, was perfect!

And, just when we thought it couldn’t get better, it did! I came across this post from Athena’s Friday Favorites and knew I needed to make it for RM. As you know, we try to eat *mostly* paleo, so this seemed like a great addition to our Valentine’s Day weekend. While they were good on their own, I decided they needed (yes, needed) frosting, so I made a simple one of unsweetened bakers chocolate, water, peanut butter, vanilla and confectionary sugar that made the dessert!

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Ground Turkey & Veggie Spaghetti Squash Casserole

February 12, 2015February 13, 20151 Comment

Well hello there! It has literally been AGES since I’ve posted a recipe for you, huh? I think it’s partly because RM and I do a lot of cooking at his house (read: he does a lot of cooking and I do a lot of eating) and I’ve been pretty boring with my weekly meals that I cook for lunches and dinners to eat when I’m home. This past weekend, though, my sister and I walked to the grocery store before the snow started and then stayed hunkered down inside for the rest of the night, which left lots of time for cooking! I made a Mexican-style chicken, veggie & bean soup and an incredibly healthy and delicious Turkey & Veggie Spaghetti Squash casserole.

A long time ago, I posted this Spaghetti Squash Casserole recipe, which was a big hit, so I figured a slight variation on it would turn out as good. Luckily for us, it did! I think I actually liked it better, but the jury is still out on that one.

What I love about meals like this is that they don’t take much time to put together, they’re pretty easy to make and they don’t really require measuring. All of my measurements below are approximations, but at then end of the day, it’s up to you to decide how much you want to make. If you end up making too much veggie & meat “stuffing”, just save it for later in the week to put in a quesadilla or on a salad. Easy enough, right? I ended up having about 1/4 of the package of ground turkey leftover so I put it in a container and will plan to use it soon.

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Coconut Crusted Healthified Chicken Tenders {gluten free & dairy free}

January 22, 2015January 22, 20157 Comments

Did I have you at “coconut encrusted”?? 🙂 RM has been getting creative in the kitchen and this was a meal that I couldn’t not share with you. Not only was it super easy to put together, it makes you feel like you’re indulging but without the guilt. These are gluten free, dairy free, packed with protein and other super foods and taste delicious. Win, win, win!

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Eats as of Late

January 15, 2015January 23, 20156 Comments

Hi there! I looked at my phone the other day and realized I have so many pictures of food… food we’ve cooked and food we’ve had at restaurants. In order to clean up my phone- and since the meals were clearly blog worthy if I photographed them 😉 – I thought I’d share them with you, today! I really enjoy Athena’s posts like this, so here we go!

Spaghetti Squash, Kale & Turkey Meatballs- This is one of my favorite healthy meals to make; it’s probably on the monthly rotation because it’s great for lunches, too.

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