Hey everyone! Happy Sunday. I woke up thinking that the weather looked so nice, but when I checked my weather.com app (first thing I do every morning!), I was rudely awakened (haha no pun intended, but I’ll take it!). 40 degrees?! It’s MAY. Our thermostat in the apartment read 61 degrees. I’m sorry, but it’s MAY and I am not turning on the heat anymore! Where is the warm weather?!
Anyway, I posted a lot of photo’s yesterday and wanted to fill you in on them today!
I got to Central Square about an hour earlier than I needed to be there, so I decided to take advantage of the beautiful weather and go for a jog through Cambridge. I say jog, because that’s really all it was for me. I wasn’t in the mood to push myself and track my pace, but rather I was more in the mood to be in the sun and clear my mind. Running with this view certainly helped that!
My sister had a “live” in Western Mass, so my parents went and stayed with her for the night (yes, this may seem odd, but if you knew my parents you would understand. They love any sort of little adventure, especially when they can be around us.). Since I had to teach my double on Thursday night, I couldn’t make it to join them, but persuaded them to drive out of their way and come visit me for lunch on Friday!
Mom can’t visit us or we can’t go home without her giving us a little present, and today was no different. They went to the Johnny Appleseed Visitor Center in Lancaster on their way to see me (I know, seems silly, but I love how cute they are when they do stuff like that!) and picked up this cute little plate!
We had a great time catching up, laughing and eating lunch- the BEST work lunch ever! (sorry, JP!)
Friday night, I went to Olives in Charlestown with my friend Jessi. It was a long overdue, greatly needed girl sesh catch up night. I had never been to Olives before, but I totally loved it. The atmosphere was awesome, the people watching was superb and the food/wine was delicious! We shared a bottle of Cono Sur Sauvignon Blanc and the sweet potato appetizer. Hit.The.Spot.
I woke up and was SO excited that it was my day to teach. I hadn’t been there for 2 weeks and I was really itching to get back.
Sign of a good class? When a member (yes, you, Macall) asks me what I smoked prior to teaching. haha I love it! Obviously, I didn’t smoke anything, but I love teaching kickboxing and getting super sweaty so when you combine those, it equals a pretty intense class- perfect for a Saturday morning, if you ask me!
After teaching, I picked up my sister and we went to Home Depot to get all of the necessary supplies to get my garden going.
All of that shopping really worked up an appetite. Chipotle to the rescue! The burrito bowls there are so big, that it works out great when Danielle and I go together because we can share one (with a side of chips and guac, duhhh).
For the most part, I think of Chipotle as a relatively healthy “fast food” place to grab lunch. Ok, maybe that was really only backed because I saw so many cross-fitters there and other people who looked like they came straight from the gym. You tell me- healthy or not?
The rest of the day was spent outside in my garden. I am not naturally blessed with a “green thumb,” but I sure do try! My dad, on the other hand, is amazing. He has a super hi-tech green house (temperature sensored so when it gets too hot, the vents open and a fan turns on and if it gets too cold, the vents shut and a space heater turns on. Classical music is played for the plants. yeah, THAT type of green house) and has always started all my veggies and flowers for me, but this year, I decided to do it all on my own. Who knows how it will turn out, but I am hoping for the best!
For dinner, we made one of our go-to favorite meals: Healthy Chicken Parmesan Burgers from Sweet Tooth, Sweet Life. Every time we make them, I am reminded of how good they are! here is the recipe from her site:
Chicken Parmesan Burgers
Makes 4 servings
- 1lb. ground chicken
- 1/4 cup grated parmesan cheese
- 1/4 cup plain breadcrumbs
- 1/4 cup marinara sauce
- 1/4 cup chopped onion
- 2 cloves garlic
- 2 tablespoons dried parsley
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- Mozzarella cheese
- Extra marinara sauce
- Hamburger buns
Combine first nine ingredients (through dried basil) and mix well. Form into four patties, creating a slight dent in the center of the patty; refrigerate about 30 minutes. Grill over medium-high heat, 6-8 minutes on each side. Top cooked chicken burgers with mozzarella cheese.
If desired, coat insides of hamburger buns with a little spray butter and a sprinkle of garlic powder or Italian seasoning and place on the grill 1-2 minutes, until lightly toasted. Spread marinara sauce on toasted buns and top with cooked chicken burgers. Enjoy!
Ours didn’t look as good as hers, but I can bet that they tasted just as good! We tried them 2 different ways: in a wrap and on an english muffin (we didn’t have any buns so we got creative). Both were good, but I liked eating it as a sandwich better.
Yum. Definitely a fun thing to eat on a Saturday night. I made the roasted broccoli by coating the florets with a little bit of EVOO, Sea Salt and Pepper, Garlic Seasoning and Mrs. Dash- we baked them for about 15-20 minutes. Delish!
As for the rest of my Sunday, who knows! We might head over to the SOWA Open Market, clean the apartment, cook a fun Mexican meal and make margs for Cinco de Mayo!
Questions for you: Chipotle- do you think this is a healthy “fast food” option? Have you ever been to the SOWA Open Market? What are your Cinco de Mayo plans?